SABIENSA RESTAURANT LLC
2048 AMERICANA BLVD, Orlando FL 32839 · 7863128144
Last inspected Nov 3, 2025 · 5 visits since November 2023
NOV 23
APR 24
JUL 24
MAR 25
NOV 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $860
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021018088 | Mar 17, 2021 | Oct 1, 2021 | $400 |
| 4--2019042219 | Jul 9, 2019 | Sep 26, 2019 | $300 |
| 4--2018043868 | Jun 28, 2018 | Sep 19, 2018 | $160 |
Inspection history
5 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Both sinks Front counter Back kitchen
No soap provided at handwash sink. Front counter
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup bused to scoop meal
Show the remaining 8 findings ▾
Cardboard used to line nonfood-contact shelves.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gaskets on chest freezer
Floor soiled/has accumulation of debris. Throughout kitchen under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of stove.
Single-service articles improperly stored. Case of Togo boxes stored on the floor.
Unnecessary items/unused equipment on the premises. 2 upright reach- in coolers located in kitchen.
Water draining onto floor surface. Triple sink floor drain water backing up onto the floor. Staff unclogged drain.
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Outer openings not protected with self-closing doors.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Raw animal food stored over canned/bottled drinks. Shell eggs above bottle drinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
No soap provided at handwash sink.
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Can used in beans.
Equipment in poor repair. Gasket torn on cooler at front counter.
Food stored on floor. Bag of onions on floor at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Cooler at front counter.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. 2 coolers in kitchen non operational.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Sink on front line and in kitchen.
No soap provided at handwash sink. Bathroom and sink on front line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Onions and cabbage on floor behind front counter.
Garbage on the ground and/or pad around dumpster.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light at kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Sink on kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Outside of fryers old food debris and grease.
Open dumpster lid.
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. 2 door upright cooler in kitchen non operational.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen..
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed. License are current active.
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. Both lights on hood.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters light grease build up.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.