SABINE SANDBAR SUNSET BAR AND GRILL
715 PENSACOLA BEACH BLVD, Pensacola Beach FL 32561
Last inspected Jan 9, 2026 · 10 visits since March 2024
AUG 24
FEB 25
JUL 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent burrow or rodent nesting materials present. Underneath shelf in back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2026004081 | Jan 9, 2026 | Jun 10, 2026 | $800 |
| 6--2025054986 | Jul 1, 2025 | Oct 6, 2025 | $400 |
Inspection history
10 visits, newest first
Jan 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 23 rodent droppings in the following locations, 5 rodent droppings on top of ice machine in back kitchen. 9 rodent droppings on top of ingredient bin on shelf in back kitchen. 9 rodent droppings on top of marinara cans on shelf in back kitchen.
Rodent burrow or rodent nesting materials present. Underneath shelf in back kitchen.
Bowl or other container with no handle used to dispense food. Inside sugar bin next to ice machine at kitchen entrance.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta Salad and conch batter prepared 8 days before inspection. See stop sale.
Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. Pasta Salad and conch batter prepared 8 days before inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Completely thawed grouper baring label to removed from package before thawing not removed from package in walk-in cooler.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not dated with last serve date.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for food handling employees. All employees over 60 days.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on fins of mini split air conditioner by dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Completely thawed grouper baring label to removed from package before thawing not removed from package in walk-in cooler. See stop sale.
Floor area(s) covered with standing water. Standing water between back door and reach-in cooler.
Objectionable odors in bathroom or other areas of the establishment. By oyster shucking station.
Water leaking from pipe and/or faucet/handle. Sink facet leaking at pre rinse by dish machine.
Jul 2, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 1, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings in the following locations:20 rodent droppings on top of dish machine in kitchen,10 rodent droppings underneath storage compartment on make line kitchen and 10 rodent droppings on floor in kitchen.
Rodent burrow or rodent nesting materials present. Observed nesting material inside cardboard box on cook line, items inside cardboard box are transfer plates for cook line.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to back door of kitchen hot water temperature 83f. Hand washing station next to ice machine no hot water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Insulation exposed through vents above tea dispensers.
Food not stored at least 6 inches off of the floor. Multiple box items inside walk in cooler. Multiple box items inside walk in freezer.
No handwashing sign provided at a hand sink used by food employees. At all hand washing stations in kitchen.
Objectionable odors in bathroom or other areas of the establishment. Inside kitchen.
Standing water in floor drain/floor drain draining very slowly. Drain adjacent to oyster bar station in kitchen.
Water leaking from pipe and/or faucet/handle. Underneath hand washing station next to back door.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen.
Aug 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 06/01/2024.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Stored items inside hand washing stations in kitchen.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing station next to shelves in back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. At bar location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open container above prep table in kitchen.
Floor area(s) covered with standing water. Behind oyster bar in kitchen.
Food not stored at least 6 inches off of the floor. Box items on floor in back kitchen next to ice machine.
No handwashing sign provided at a hand sink used by food employees. At Hand washing station next to oyster bar.
Plumbing system in disrepair. Sink line on cook line disconnected.
Water leaking from pipe and/or faucet/handle. Leaking water from AC unit into hand washing station in kitchen.
Working containers of food removed from original container not identified by common name. Season bin in kitchen.
Mar 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.