SABOR A COLOMBIA
10660-10664 NW 7 ST, Miami FL 33172 · 786-397-2512
Last inspected Mar 17, 2026 · 6 visits since December 2023
MAR 24
OCT 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019047740 | Aug 8, 2019 | Nov 12, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Observed food residues at unit next to 3 compartment sink.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable. Observed at prep tables at kitchen area.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed torn gasket at reach in cooler.
Hole in or other damage to wall. Observed at hall a room from cooling unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of frier at cook line. Observed soiled gaskets at reach in cooler and freezer units.
Wet mop not stored in a manner to allow the mop to dry.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at front counter 0ppm, staff primed machine retested 50 ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Observed unit next to 3 compartment sink front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at one of the units at front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns at kitchen prep area.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 10662 NW 7 ST, Miami — this licence has since moved.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at bar area at 0 ppm, instructed staff to discontinue the use of it and to use kitchen machine.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived while conducting routine inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwashing sink.
Buildup of food debris/soil residue on equipment door handles. Observed some equipment handles soiled at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout throughout the kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed small cutting hall rear door exit with gap at threshold.
Hole in or other damage to wall. Observed wall in disrepair at kitchen entrance hall.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 10662 NW 7 ST, Miami — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs and raw breaded chicken stored over ready-to-eat sausages inside of clear glass cooler in kitchen. Operator placed items in correct storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs and raw breaded chicken stored over raw fish inside of clear glass cooler in kitchen. Operator placed items in correct storage order.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb under 3 compartment sink in kitchen missing backflow preventer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed right ice machine bin soiled at front counter.
Equipment in poor repair. Observed broken gaskets inside of middle reach in cooler and at double door reach in freezer.
Food stored on floor. Observed 2 plastic jugs of oil stored on floor at kitchen. Operator placed plastic jugs of oil off of the floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 10662 NW 7 ST, Miami — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 10662 NW 7 ST, Miami — this licence has since moved.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cilantro and broccoli stored in thank you bags in cooler across from fire extinguisher.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri 58 F - Cold Holding, made with fresh garlic, stored on push cart at room temperature, less than 4 hours. Employee submerged containers of chimichurri on ice for rapid cooling.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution too strong at 200ppm, employee removed solution and added water.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles unlabeled with degreaser and water. Manager provided label for both bottles.
Clean utensils stored between equipment and wall. Observed knives stored between equipment at prep table near entrance of kitchen.
Equipment in poor repair. Observed torn gasket in need of repair in cooler 4.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, chef removed tongs.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at both sinks located at front bar counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.