SABOR A COLOMBIA
10660 NW FONTAINEBLEAU BLVD, Miami FL 33172 · 7863972512
Last inspected Feb 10, 2026 · 6 visits since August 2023
AUG 23
MAR 24
OCT 24
FEB 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (52F - Cold Holding); mozzarella cheese (53F - Cold Holding) at flip top reach in cooler unit, as per staff for less than two hours, staff moved product to walk-in cooler for rapid cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Floor tiles missing and/or in disrepair. Observed over hood area.
Food stored on floor. Observed plastic soda bottles stored on the floor.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (52F - Cold Holding); mozzarella cheese (53F - Cold Holding) at flip top reach in cooler unit, as per staff for less than two hours, staff moved product to walk-in cooler for rapid cooling.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink. Observed at handwashing sink at the bathroom and the one next to 3 compartment sink use by food handling employee
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area. Priority
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over pizza station area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed at front torn gaskets at flip top reach-in cooler pizza station.
Exterior door has a gap at the threshold that opens to the outside. Observed small cutting at rear door exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout soiled gasket at flip top reach-in cooler pizza station.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks ( as per manager less than 4 hours). (51F - Cold Holding); sliced provolone ( as per manager less than 4 hours). (54F - Cold Holding). Manager moved product back to reach in freezer for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table kitchen area.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a preparation table at kitchen area. Staff moved the table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at handwashing sink next to 3 compartment sink, also at bathroom used by food handling employees.
No soap provided at handwash sink. Observed not soap available at handwashing sink at bathroom use by food handling employees.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth, nonabsorbent and not easily cleanable ceilings over pizza station preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted ceiling tiles and AC vents above pizza station preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation and not hair restraint.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler, reach in cooler and reach in freezer.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped single serving utensils presented not handle first at rack under steam table rack.
May 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handsink located next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Obseved at walk in cooler and reach in coolers at kitchen.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed shredded chicken inside thank you bags at Reach in freezer located across from 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. At handsink located next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed one employee engage with food with no hair restraint.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled across from reach in freezer located at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at all reach in coolers soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Obseved at walk in cooler and reach in coolers at kitchen.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled over three compartment sink. Operator labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Operator removed it.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside Walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.