SABOR A COLOMBIA RESTAURANT
7714 UNIVERSITY BLVD, Winter Park FL 32792 · 321.872.7384
Last inspected Jul 22, 2026 · 7 visits since July 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw quail eggs over unwashed vegetables in walk in cooler
Food thermometer(s) not calibrated according to manufacturer's specifications. Glass stem thermometer calibrated at 48F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for 3 compartment sink
Floor soiled/has accumulation of debris. Floor soiled with grease around fryers and oven
Show the remaining 4 findings ▾
Food stored on floor. Avocado and lime cases in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw quail eggs over unwashed vegetables in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans in walk in cooler
Current Hotel and Restaurant license not displayed.
Food stored on floor. Bag of onions in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer and walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler
Employee beverage container in ice machine/ice bin.
Food storage container/container lid cracked or broken. Cracked container in reach in cooler
Food stored on floor. Bag of beans and oil container in dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar and flour container soiled with food debris
Stored food not covered. Arepas in chest freezer
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over RTE at walk in freezer
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with Sani bucket
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
Food stored on floor. Onion container at walk in cooler Lentil container at dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in water 78F. Operator discarded water
Old labels stuck to food containers after cleaning. At dish area
Jul 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat sanitizer in 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door in kitchen
Exterior door has a gap at the threshold that opens to the outside. Back door kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing proper shield for lightbulbs in walk in cooler
Outer openings not protected with self-closing doors. Back door not self closing in kitchen
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the cooler not labled, beans, soup, rice
Food stored on floor. In the freezer a bowl with food is under the rack
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the ice cream
Self-closing device on bathroom door disconnected/broken. Employee restrooms
Jul 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Sanitizer spray bottle stored on prep table
No soap provided at handwash sink. Hand washing sink at employee bathroom Hand wash sink at dish wash area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the menu for the breakfast eggs. Printed operator consumer advisory
Cutting board has cut marks and is no longer cleanable. Cutting board located at dessert station make table
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
In-use tongs stored on equipment door handle between uses. In use tongs stored on pipe attached to the ansul system
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,ice and cinnamon sugar had scoop handles in direct contact with products
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over orange juice at reach in cooler where the dessert station is located
Working containers of food removed from original container not identified by common name. Sugar no label at first make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.