SABOR A MAR
174 NW 79 ST, Miami FL 33150
Last inspected Jun 3, 2026 · 4 visits since May 2024
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Manager removed and stored it properly.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler soiled with juice. Manager cleaned during inspection.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Observed to go cup being used to dispense rice. Manager discarded cup during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal shelves soiled with rust across service window.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Manager removed and stored it properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes not inverted next to service window. Manager inverted during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table. Manager labeled product properly during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.