SABOR A MEXICO RESTAURANT
706 E BRANDON BLVD, Brandon FL 33511 · 850.445.4919
Last inspected Dec 29, 2025 · 8 visits since July 2023
MAR 24
JAN 25
APR 25
OCT 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Insect larvae observed in standing water in broken grout lines along cove molding in multiple locations in dish and storage areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025079161 | Oct 21, 2025 | Jan 14, 2026 | $400 |
| 3--2023027143 | Apr 11, 2023 | May 25, 2023 | $200 |
| 3--2019037628 | Jul 17, 2019 | Aug 19, 2019 | $800 |
Inspection history
8 visits, newest first
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator moved chicken to lower shelf.
Handwash sink not accessible for employee use at all times. Hand sink at cookline blocked by tortilla chip container. Operator moved container.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed paper towel jam.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drinks station.
Show the remaining 3 findings ▾
Equipment in poor repair. Torn gaskets on flip top cooler at cookline
Food stored on floor. Fryer oil on floor at cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.
Oct 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate7 Basic
Show 16 findings ▾
Live, small flying insects found 15 live flies observed on wall behind soda bibb rack. 4 live flies observed on wall behind 3 compartment sink. 4 live flies observed on wall behind hot water heater. 1 live fly observed on wall under prep table by ice machine
Presence of insects, rodents, or other pests. Insect larvae observed in standing water in broken grout lines along cove molding in multiple locations in dish and storage areas.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork and shrimp in flip top cooler at cookline. Operator moved eggs to lower shelf.
Roach activity present as evidenced by live roaches found. 1 live roach observed on wall under 3 compartment sink.
Handwash sink not accessible for employee use at all times. Steel wool in bar hand sink. Operator removed.
Handwash sink used for purposes other than handwashing. Hand sink at cookline being used as dump sink, observed food debris in bottom of sink. Observed employee rinsing towel in hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink on end of cookline
No soap provided at handwash sink. Observed at bar hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in all coolers with no date marking.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain.
Food stored on floor. Cooking oil at cookline. Employee placed on shelf
Ice scoop handle in contact with ice. Manager removed.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler door gaskets soiled.
Stored food not covered. Raw beef, sliced mushrooms and salsa verde in reach in cooler in dish area not covered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 10ppm. Operator refilled, tested at 50ppm
Jul 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, refilled
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken and beef over whole peppers and limes in walk in cooler
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by cart. Manager removed
No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink, refilled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had expired Safe Staff certificates and Observed certicicate for a Safe Staff card that was issued through a third party company but not an official training card and provider not an approved training program
No soap provided at handwash sink.by dish. Manager refilled
No handwashing sign provided at a hand sink used by food employees. At front hand sink
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade employee cleaned blade.
Floors not maintained smooth and durable. Observed in storage area upstairs.
Single-service articles improperly stored. Observed single service items on floor in upstairs storage area.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Cleaner on prep table
Handwash sink not accessible for employee use at all times. Trash can cook line
Floor tiles missing and/or in disrepair. Cook line
Time/temperature control for safety food thawed in an improper manner. Room temperature
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Handwash sink not accessible for employee use at all times. Observed push cart blocking hand sink in dish area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall along dish area soiled with black mold
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.