SABOR AUTENTICO HONDURENO
5435 N SR 7, Tamarac FL 33319 · 954739988
Last inspected Jan 16, 2026 · 8 visits since November 2023
FEB 24
FEB 25
MAY 25
AUG 25
JAN 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Low boy # 2 - Pickled Cabbage (51F - Cold Holding); Cream Sauce (47F - Cold Holding ). Per operator, foods not prepped or portioned today and in unit more than 4 hours. See Stop Sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler shelves with rust that has pitted the surface. Observed left flip top at cook line shelves rusted.
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in storage area - cooked pork (56F - Cold Holding); cooked beans (49F - Cold Holding); pico de gallo (55F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night see. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler in storage area,(43F - Cold Holding); cooked pork (56F - Cold Holding); cooked beans (49F - Cold Holding); pico de gallo (55F - Cold Holding). Per operator items were not prepared or portioned today. Items were left in cooler over night exceeding 6 hours. See Stop sale.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at cook lines, single serve plates not inverted. Operator inverted during the inspection.
Reach-in cooler shelves with rust that has pitted the surface. Observed left flip top at cook line shelves rusted.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Low boy # 2 - Pickled Cabbage (51F - Cold Holding); Cream Sauce (47F - Cold Holding ). Per operator, foods not prepped or portioned today and in unit more than 4 hours. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Low boy # 2 - Pickled Cabbage (51F - Cold Holding); Cream Sauce (47F - Cold Holding ). Per operator, foods not prepped or portioned today and in unit more than 4 hours. See Stop Sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Manager's speaker stored on shelf above raw green bananas on shelf in kitchen, near to dishwasher. Manager placed on bottom shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled with food debris.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Spray bottle containing toxic (sanitizer)substance not labeled at dishwasher area.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on dry storage in kitchen
Equipment or utensils not designed or constructed in a durable manner. Observed the tip of chef knife blade broken
Exterior door has a gap at the threshold that opens to the outside.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with grease, food debris, dirt, slime or dust.
Stored food not covered. Pot of cooked beans in reach in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside the mop bucket.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line
Working containers of food(flour)removed from original container not identified by common name.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter not date marked after being opened more than 24 hours.
Buildup of food debris/soil residue on equipment door handles. Reach in freezers and flip top cooler food has accumulated food debris
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on prep table in kitchen. Employee removed items
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (77F - Hot Holding)on stove at room temperature per operator less tan four hours. Operator reheated chicken
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense flour
Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Ice scoop handle in contact with ice. Operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed plastic coke bottle stored next to carrots in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine hose not attached properly to chlorine sanitizer. Attached sanitizer hose prime machine 0 Ppm. Operator will call to service machine.
Nonfood-grade bags used in direct contact with food. Observed in Avantco reach in freezer beef in contact being stored in t shirt to go bags.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole mozzarella cheese (51F - Cold Holding) in flip top cooler sitting in a 2 inch hotel pan. Per operator less than four hours. Employee placed in walk-in cooler for quick chill
Spray bottle containing toxic degreaser substance not labeled.
Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle in container of dried beans. Operator removed
Employee eating/drinking in a food preparation or other restricted area. Observed employee plastic water bottle on prep table. Operator removed
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to operator correct technique for washing equipment and utensils
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.