SABOR BRAZIL
3262 VINELAND RD #103, Kissimmee FL 34746 · 407-507-5146
Last inspected Jul 29, 2026 · 9 visits since December 2023
DEC 24
MAY 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020050988 | Oct 5, 2020 | Jan 20, 2021 | $320 |
Inspection history
9 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Spray bottle with yellow liquid stored next to utensils by handwashing sink of kitchen, operator removed.
Bowl or other container with no handle used to dispense food. Plastic container inside flour and salt. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans at top of clean dish racks. Operator rotated.
Employee with no hair restraint while engaging in food preparation. 1 employee engaging food preparation with no hair restraint.
Show the remaining 1 finding ▾
Equipment in poor repair. Handle broken on middle door of reach-in cooler where rice cookers are.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over tomato sauce in reach-in cooler under rice cookers. Operator rearranged.
Equipment in poor repair. Handle broken on middle door of reach-in cooler where rice cookers are.
Exterior door has a gap at the threshold that opens to the outside. Exit door by bathroom, along bottom of door.
Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach-in freezer, along fans. Low-boy reach-in freezer along the bottom.
Wet mop not stored in a manner to allow the mop to dry. Mop stored inside mop water by handwashing sink in kitchen. Operator removed.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels in cut lettuce in Glassdoor cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over raw fish in reach-in freezer along wall by entrance to kitchen. Emailed handout to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to dishmachine. Operator provided paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Hinge is broken.
Bowl or other container with no handle used to dispense food. Plastic bowl inside bulk container of flour. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass cups at front counter and clean metal pans in kitchen on shelving by triple sink. Operator rotated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and speaker stored on shelving next to clean dishes. Operator removed.
Equipment in poor repair. Handle broken on middle door of reach-in cooler where rice cookers are.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over beer in Glassdoor cooler.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
9 High priority4 Intermediate6 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine DM with 0 ppm. Rechecked 25 ppm.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Parmesan chicken stored over cheese croquettes in reach in freezer located under rice warmer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in reach in cooler across from cook line.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa prepared on 3-27-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa with labeled of 5-6-2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F. Cream cheese kept in reach in cooler across from dry storage with temperature of 44F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F. Cream cheese kept in reach in cooler across from dry storage with temperature of 44F. Shell eggs kept in reach in cooler across from dry storage with temperature of 50F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork belly kept on cook line for less than 4 hrs with temperature of 116F. Will discard after 4 hrs. Provided operator with time control form. Corrective Action TakenCorrective Action Taken**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salgados opened yesterday with no date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspectors provided form
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for server that is not manager.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Coxhinas pulled from freezer yesterday with no date marked.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located on dry storage area with temperature of 59F.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer located across from cook line.
Old labels stuck to food containers after cleaning. Old labels on chicken broth, salgados coxhinas,
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Clean spoons, spatulas kept by stove.
employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over whole piece of pork in reach in cooler.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer kept on prep table on cook line. Not under hood.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator will use 3 compartment sink to wash rinse and sanitize
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee certificate expired
Spray bottle containing toxic substance not labeled. Green product in Spray bottle with no label in server area
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 1 small electric fryer on prep table. Not under Hood system. Evidence of grease in wall. Per operator will remove fryer
May 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to establishment from approved plans: server area moved, cookline expanded, mop sink removed, dish machine added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcia
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer in disrepair
No mop sink or curbed cleaning facility provided at establishment. Operator stated they use the one 3 business over.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority6 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over yuca.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over soup, triple cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changes to establishment from approved plans: server area moved, cookline expanded, mop sink removed, dish machine added.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcia
Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn faucet handle
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer in disrepair
Food stored on floor. Plastic container of oil in front of reach in freezer
No mop sink or curbed cleaning facility provided at establishment. Operator stated they use the one 3 business over.
Old labels stuck to food containers after cleaning. Old date marking label on beans 2/27 - made 3/8 per operator
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored.Rubbing alcohol stored on top of to go containers.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw beef stored on top of cheese on reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw steak stored on top of beans.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw fish in reach in freezer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.For steaks. Inspector printed for operator.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking water from a cup with no lid.
Employee with soiled clothing.Employee working in kitchen and preparing food while wearing a watch.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.