SABOR CATRACHO
2401 GRETCHEN AVE S, Lehigh Acres FL 33972 · 239-265-0537
Last inspected Jul 24, 2026 · 7 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 20 eggs at 78F on shelf at cookline. operator discarded eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 20 shell eggs on the cookline at 78F ambient temperature. operator discarded eggs.
Handwash sink not accessible for employee use at all times. Observed cutting board covering the hand wash sink. Operator moved cutting board.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at ambient temperature of 75 F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 5 pounds of fried chicken in cooler at 109F. Operator discarded. Observed 30 loose shell eggs on counter at 75F ambient air temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 30 shell eggs at ambient temperature of 75 degrees. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken in a cooler at 109F operator discarded chicken.
Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed to chlorine test strips.
Grease receptacle lid open, broken, or missing. Observed used grease stored outside in an uncovered 20 gallon cooking pot.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal not displayed on vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in cooler on counter: fried chicken (98F - Hot Holding).
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 form available but not signed.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink.
Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor
Food stored outside. Observed cooler with raw beef stored outside behind unit.
Violations found and a warning issued, with a return visit required. 8 recorded.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed cutting board blocking hand wash sink. Operator cleared items from sink.
Hot water supply not maintained during peak periods. Observed water at both sinks at 71F.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food not stored at least 6 inches off of the floor. Observed bins of produce stored directly on the floor
Food stored outside. Observed cooler with raw beef stored outside behind unit.
Nothing was found. The inspector recorded no violations at all.
Recorded at 11770 METRO PKWY UNIT A, Fort Myers — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.