SABOR COLOMBIANO
504 N ALAFAYA TRL STE 106, Orlando FL 32828 · 770.310.4179
Last inspected Jul 27, 2026 · 8 visits since October 2023
OCT 23
JAN 25
AUG 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects Observed 1 live flying insect at prep area not landing any any food. Next routine visit per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022011461 | Dec 28, 2021 | Apr 20, 2022 | $640 |
| 4--2018039152 | May 29, 2018 | Aug 21, 2018 | $400 |
Inspection history
8 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
7 High priority3 Intermediate9 Basic
What the inspector wrote — 19 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee coming from outside putting her gloves on and start cooking without hand wash.
Live, small flying insects found Observed 1 small flying insects back area not landing at any food. Next routine visit per supervisor.
Pesticide/insecticide labeled for household use only present in establishment. Household flying insects stored bottom table next to clean equipment.
Raw animal food stored in same container as ready-to-eat food. Raw chicken at the same container with cooked chicharron operator discarded it.
Show the remaining 15 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lime pie and fruit pie dated 5-8 operator estates it's prepared Thursday 7-23 but she didn't change label. Boiled eggs boiled 7-19 stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs prepared 7-19
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (109F - Hot Holding) Operator stated it's been stored less than 2 hours and she start reheat it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hired didn't have agreement. **Corrected On- Site** She signed while conducting my inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one certification for yeinny.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yucca prepped Saturday no date mark.
Bowl or other container with no handle used to dispense food. To go soup container used as scoop at the harina Pam powder.
Covered waste receptacle not provided in women's bathroom. Operator ind the cover.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Floor soiled/has accumulation of debris. Behind ice machine really heavy soiled.
Light not functioning. One out by the hoods.
Plumbing system in disrepair. Employee hand sink the one next to the 3 compartment sink faucet is broken.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the prep table back area.
Wall soiled with accumulated grease, food debris, and/or dust. Under and next the ice machine.
Working containers of food removed from original container not identified by common name. harina Pam powder.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects Observed 1 live flying insect at prep area not landing any any food. Next routine visit per supervisor.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beans and cooked chicharron at the walk-in cooler. Operator switch it.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler. Operator switch it.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion prepared 2-4-26 A caballo salsa prepared 1-26-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26 Operator discarded it.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onion prepared 2-4 A caballo salsa prepared 1-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer for the 3 compartment sink and sanitizer bucket no test strips available.
Cutting board has cut marks and is no longer cleanable. Make table cutting board.
Equipment in poor repair. Gasket torn bottom of make table. Gasket torn at the reach-in 2 door cooler.
Food stored on floor. Fryer oil and rice stored on floor back of the house. Operator moved it to the shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85f Operator moved it to the dishwasher to wash then change the water to 135f.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in same containers with cut and open orange and lemon. Operator discarded it.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream open Sunday no date marked. Operator moved label it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thorough kitchen.
Employee eating in a food preparation or other restricted area. Observed employee eating at the kitchen area. Spoke to her and she stop eating at the kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customers food at the walk-in cooler not identified as employee food.
Floor area(s) covered with standing water. By the mop sink back area.
Floor tiles missing and/or in disrepair. Top of make table.
Objectionable odors in bathroom or other areas of the establishment. Back area by the mop sink
Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink.
Jan 23, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler not working there's a work order but no food at any point at the establishment.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment.Gas smell by office.
Oct 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect by back exit door 2 small flying insects by ovens 1 small flying insect behind hand sink by three bay sink 5 small flying insects under dish machine Total= 9 live small flying insects
Paper towel dispenser at handwash sink not working/unable to dispense paper towels on hand sink located on cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile by back exit door.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
Objectionable odors in bathroom or other areas of the establishment.Gas smell by office.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.