SABOR DE GUATEMALA LLC
5407 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 321-586-6950
Last inspected Aug 24, 2026 · 2 visits since July 2025
JUL 25
AUG 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping 49F-50F inside reach-in cooler by entrance. Per operator held in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked ground beef in reach-in cooler by entrance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef and raw chicken temping 49F-50F inside reach-in cooler by entrance. Per operator held in cooler overnight.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided.
Show the remaining 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal on unit. Operator provided decal.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Wrong license number on unit.
Jul 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.