SABOR DE MI RANCHO 2
3650 PALM BEACH BLVD, Fort Myers FL 33916
Last inspected May 7, 2026 · 4 visits since May 2025
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed copy and Operator placed in truck binder.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Floor soiled/has accumulation of debris under cooking equipments.
Single-service forks not stored inverted or protected from contamination. Operator stored inverted.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over bread. Operator removed raw shell eggs to bottom shelf.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee health reporting agreement in Spanish.
Multiple single-service articles improperly stored at prohibited unlicensed building.
Cutting board has cut marks and is no longer cleanable.
Food being prepared on a grill outside that has no cover. Observed grill chicken on outside grill has no cover.
Food stored in a prohibited area. Multiple food items; raw pork, raw chicken, raw beef, cheese and drinks stored at unlicensed establishment/ building near food truck.
Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 printed copy and Operator placed in truck binder.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 with printed copy to be copied and kept in truck binder.
Employee eating in a food preparation or other restricted area. Observed cashier eating a plate of food inside truck.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.