Eat SafelyIn Florida
Home/Fort Myers/SABOR DE MICHOACAN

SABOR DE MICHOACAN

1501 ORTIZ AVE, Fort Myers FL 33905 · 239-834-2107

Last inspected May 2, 2026 · 6 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS4606976
Grade history
JUN 24
JAN 25
APR 25
DEC 25
MAY 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed broken handle on reach in cooler by service window.
Basic/14-11-5/Repeat Violation
Dec 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed broken handle on reach in cooler make table.
Basic/14-11-5
In-use knife/knives stored in cracks between pieces of equipment.
Basic/10-17-4
Working containers of food removed from original container not identified by common name. Observed bulk flour unlabeled on dry storage shelf.
Basic/02D-01-5
Apr 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on make table.
Basic/14-10-4/Repeat Violation
Screen in door torn/in poor repair. Observed screen torn in service window.
Basic/36-60-5
Jan 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed bottle of Excedrin on shelf over three compartment sink. Operator removed medicine.
High priority/41-07-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop in bulk flour. Operator removed from flour.
Basic/14-01-5/Corrected On-Site
Equipment or utensils not designed or constructed in a durable manner. Observed broken handle on make table lid.
Basic/14-10-4/Repeat Violation
Jun 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above three compartment sink on shelf.
Basic/24-08-4/Repeat Violation
Equipment or utensils not designed or constructed in a durable manner. Observed broken handle for make table.
Basic/14-10-4
Screen in door torn/in poor repair.
Basic/36-60-5/Repeat Violation
Mar 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked plastic containers wet nesting on shelf above three compartment sink.
Basic/24-08-4
Screen in door torn/in poor repair. Observed torn screen in service window.
Basic/36-60-5/Repeat Violation
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic spoons presented with handles facing down. Operator inverted spoons during inspection.
Basic/25-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.