SABOR DE MIS TIERRAS
866 NE 79 ST, Miami FL 33138
Last inspected Sep 10, 2025 · 5 visits since April 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding); sausage (60F - Cold Holding) for more than 4 hours as per operator. Operator placed under ice.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in three compartment sink. Instructed operator regarding hands washing procedures.
Handwash sink not accessible for employee use at all times. Observed cutting board on hand sink, operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Name Chayance, Franklin, with more than 2 months of hired.
Clean utensils stored between pipe water line and wall. Operator removed it.
Food stored on floor. Observed oil and flour container on the floor, operator properly stored it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw marinated beef on top of bag of fries, manager removed and stored it properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Observed plastic container with flour being stored on the floor next to reach in cooler, manager removed and stored it properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer and/or walk-in freezer.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding); ham (47F - Cold Holding) for less than 4 hours as per operator. Operator moved the food items to another cold holding equipment.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pineapple and melon juice.
No soap provided at handwash sink. Soap was provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray water bottle with not labeled.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ice buildup in reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.