SABOR EL NANO
339 MIRACLE MILE, Coral Gables FL 33134 · 3054251565
Last inspected Jun 9, 2026 · 7 visits since September 2023
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015004757 | Jan 6, 2015 | Apr 28, 2015 | $100 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per cook the items were in the walk in cooler and were broth to the reach in cooler around 2:00 pm. Manager placed items in a freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef stew 90 F. Manager discarded the items
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 3 findings ▾
Ceiling tile missing. Kitchen.
Equipment in poor repair.
Storage area not maintained clean and organized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment ps at kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Cook line.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Onions bag in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook at kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Three compartment set with chlorine.
Operating with an expired Division of Hotels and Restaurants license.
No hot running water at three-compartment sink.
No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Cutting board has cut marks and is no longer cleanable.
No hot running water at mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.