SABOR LATINO JA FOOD TRUCK
5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407-738-2708
Last inspected — · 5 visits since November 2023
NOV 23
NOV 24
JUL 25
AUG 26
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork single door reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018049162 | Jul 20, 2018 | Feb 27, 2019 | $360 |
Inspection history
5 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and raw beef over cooked chicken in reach-in cooler at end of cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. all items held in make table cooler overnight per operator - cooked white rice (53F - Cold Holding); cooked yellow rice (56F - Cold Holding); cooked chicken (57F - Cold Holding). Advised operator to use other refrigeration available inside food truck that is maintaining drinks below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable stained.
Handwash sink not accessible for employee use at all times. Soiled pots and pans inside handwashing sink.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic cups and forks by front counter.
Food stored on floor. Container of mayonnaise on floor by service window.
No conspicuously located ambient air temperature thermometer in holding unit. Inside maketable cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside maketable, and Coca Cola drink inside reach-in freezer.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable
Handwash sink not accessible for employee use at all times. Handwashing sink had container and steel wool inside. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator, employees filled out.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent on cookline has accumulation of dust.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils under paper towel dispenser exposed to splash. Operator moved utensils.
Food stored on floor. Bulk container of mayo and case of oil on floor by entrance of truck. Operator moved off of floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable by cookline and standup reach-in cooler soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open Gatorade bottle in reach-in freezer, operator removed.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Items in handsink
Reach-in cooler interior/shelves have accumulation of soil residues.
Dec 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork single door reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.