SABOR MEXICALI
1800 16 ST N, Saint Petersburg FL 33704 · 727-405-7968
Last inspected Apr 2, 2026 · 7 visits since January 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator owns multiple trucks. Current license posted is for another truck. Discussed with operator to correct when possible.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in to-go bags
Raw animal food stored over or with unwashed produce. Raw steak above u washed produce in reach-in cooler. Employee relocated
Handwash sink used for purposes other than handwashing. Used to store Tupperware, emp,pyre removed items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee employed for three weeks.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No hot running water at three-compartment sink. Ran hot water for five minutes. Max temp 81f.
No proof provided that food employee who works cash register are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water for five minutes. Max temp 81f.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw steak under open container of horchata
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Provided operator DBPR Form 5030-211. Employees must wash hands.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.