SABOR MIX RESTAURANT
11757 BEACH BLVD # 1, Jacksonville FL 32246 · 904.423.0941
Last inspected Jan 23, 2026 · 7 visits since August 2023
APR 24
JUL 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water availed at hand wash sink between bar and kitchen entry area. Nozzle for hot water just spins around.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017033819 | Jul 5, 2017 | Aug 22, 2017 | $160 |
| 5--2015001473 | Dec 31, 2014 | Feb 11, 2015 | $160 |
Inspection history
7 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink next to large ice machine without hot water of 85F. Operator stated they are trying to get it repaired soon.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked pans on storage shelf next to dishwashing machine unable to properly air dry
Equipment in poor repair. Observed handle of reach-in cooler across from grill with duct tape. Also, observed multiple red handled spatulas chipped/ burned handle. Operator removed red spatulas that are in disrepair from clean storage shelf.
Floor area(s) covered with standing water. Observed standing water on floor between triple sink and hand wash sink.
Show the remaining 1 finding ▾
Floor tiles missing and/or in disrepair. Observed multiple floor tiles between triple sink and hand wash sink sink missing/ in disrepair.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap. Employee washed hands without using soap. Discussed with operator. Operator spoke with employee.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored over raw shelled eggs. Operator removed eggs to properly store below chicken.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +500ppm) test strip darker blue color than 500 on test color guide. Operator had employees properly store add more water to solution and retested at 200ppm.
Handwash sink used for purposes other than handwashing. Employee used hand wash sink at end of bar area to dump bucket of water. Operator spoke with employee.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.no hot water availed at hand wash sink between bar and kitchen entry area. Nozzle for hot water just spins around.
Equipment in poor repair.gasket torn on inner side of door in prep area that have desserts.
Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging not labeled. Operator labeled powdered sugar.
May 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple Ceviches containing raw fish not identified as raw on menu. Discussed with operator.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical shelf in back room area. Operator labeled spray bottles of bleach and fabulosa.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil next to grill stored in standing water of 73F. Operator emptied water from container.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) not at minimum's strength. Observed sanitizer solution bucket at dispenser was empty. Operator changed out bucket and remade bucket of sanitizer solution. Retested at 200ppm.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg in reach in cooler on front line. Stop sale.
Spray bottle containing toxic substance not labeled. Observed unlabeled cleaner by mop sink. Person in charge labeled appropriately.
Drain cover(s) missing. Observed missing drain cover under dishwasher drain.
Ice scoop handle in contact with ice. Observed ice scoop in ice machine in bar area with handle in contact with ice. Operator properly stored ice scoop
Missing drain plug at dumpster. Observed missing drain plug.
Working containers of food removed from original container not identified by common name. Observed two bins of unlabeled white foods. Person in charge labeled sugar and salt with appropriate common name.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispensing machine in bar area soiled. Operator cleaned ice chute during this inspection.
Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical storage area. Operator labeled spray bottle of bleach and cleaner.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent in kitchen soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.