SABOR NICA RESTAURANT CORPORATION
49 NW 12 AVE, Miami FL 33128 · 305.545.0145
Last inspected Aug 20, 2026 · 8 visits since July 2023
SEP 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015000347 | Dec 8, 2014 | Apr 20, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No soap provided at handwash sink. Kitchen. Operator provided during inspection.
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle. Front counter area.three compartments sink.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. Kitchen located near three compartment sink.
Time/temperature control for safety food thawed in an improper manner. Observed solid frozen raw shrimp stored in standing water located at prep table. Operator stored under running water.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw beef stored directly inside grocery plastic bag inside reach in freezer. Operator removed the raw beef from the grocery bag and stored in food grade bag during inspection.
No probe thermometer provided to measure temperature of food products.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator stored inverted during inspection.
Jan 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Three compartments sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored directly inside grocery plastic bags inside reach in freezer.
Employee applied hand antiseptic in place of washing hands as required.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form during inspection.
Current Hotel and Restaurant license not displayed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef inside metal container on top prep table. Observed operator placed raw beef under running water.
Water leaking from pipe and/or faucet/handle. Hand wash sink kitchen.
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Hole in or other damage to wall. Located under three compartments sink.
Time/temperature control for safety food thawed in an improper manner. Observed raw Beef inside metal container on top prep table. Observed operator placed raw beef under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.