SABOR VENEZOLANO KENDALL
13762 SW 88 ST, Miami FL 33186 · 305-383-6039
Last inspected Mar 2, 2026 · 10 visits since September 2023
MAR 24
NOV 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. License expired on 10/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016005826 | Jan 5, 2016 | May 3, 2016 | $400 |
| 1--2015006047 | Jan 13, 2015 | Apr 20, 2015 | $400 |
Inspection history
10 visits, newest first
Mar 2, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in container with raw beef. Operator separated raw chicken from separate container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cachapa (51F - Cold Holding); pooled eggs (61F - Cold Holding); queso blanco (61F - Cold Holding) at preparation table across from cook line, as per operator less than 2 hours. Employee stored in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Fragmam and Gabriel, as per operator hired less than 60 days without reporting agreement. Reporting agreement was provided to operator via email.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, cookies, and chocolate dessert prepared on site and held more than 24 hours not date marked.
Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of flour and chicken seasoning at shelf below preparation table. Operator removed bowl from container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily soiled vents with mold like substance throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and speaker stored on shelf above preparation table across from cook line. Employee removed phone and speaker.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed cases of yucca and containers of sauce stored on floor of freezer. Employee removed food from floor. Observed water bottles stored on floor of dry storage. Employee removed bottles of water from floor.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed soiled egg cutter on dirty tray above microwave.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer. Employee removed drink from freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water in mop bucket. Employee removed mop from bucket.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Operator added chlorine, retest Triple Sink (Chlorine 50ppm)
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating to the public with expired license. License expired on 10/1/25.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside walk in cooler without date marked. As per operator for more than a day. Observed corn tamales. Inside reach in cooler at storage area without date marked. As per operator for more than a day. Operator started to date mark products.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line on prep table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on prep table at prep area. Opera discarded the bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and Keys next to cooking spices on shelve above prep table. Operator removed the items.
Equipment in poor repair. Observed reach n freezer door gaskets torn next to oven.
No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email. Operator printed out and posted.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled at hallway.
Working containers of food removed from original container not identified by common name. Observed salt under prep table without label. Operator labeled during inspection.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over tostones in grill drawer. Operator relocated products.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager with 4+ employees working at beginning of inspection. Manager arrived during inspection.
Cutting board has cut marks and is no longer cleanable. At prep table across from cook line
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed triple sink not properly set up in correct order. Operator set up sink properly for wash, rinse, and sanitize.
Food stored on floor. Observed box of raw chicken stored on floor inside walk in freezer. Operator picked up box.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler flip top at cook line. Operator removed knives.
No Heimlich maneuver/choking sign posted. Provided operator with handout via email
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler shelves soiled in prep area
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket next to mop sink
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled under prep table. Operator labeled container.
Nov 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority5 Intermediate14 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding);shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter.
Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls.
Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line.
Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 37 recorded, 5 high priority.
5 High priority8 Intermediate24 Basic
Show 37 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pork in the reach in cooler across from the dry storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding);shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (51F - Cold Holding); cooked chicken(50F - Cold Holding); cheese (48F - Cold Holding) raw chicken (50F - Cold Holding);shredded chicken salad (51F - Cold Holding) in reach in cooler across from the stove. As per operator since yesterday. Stop sale issued and operator discarded the items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed ham and cheese bread (81F - Hot Holding) operator discarded the item. Also observed beef empanadas (127F - Hot Holding); fish empanadas (124F - Hot Holding) at the front counter as per operator for less than 4 hours. Operator proceeded to reheat the item.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple food containers soiled throughout the kitchen area.
Handwash sink used for purposes other than handwashing. Observed dirty dishes at handwashing sink at the front counter across from the steam table. Operator removed the dishes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Gaston, as per employee he has been working here for 6 years.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at handwashing sink in kitchen area next to fryer. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a container of cooked pork,cooked potatoes,cooked carrots and cooked eggs in the walk in cooler with no label. As per operator for over 24 hours. Inspector instructed operator to label the container. Also observed desserts at front counter not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled at ice machine at the front counter.
Bowl or other container with no handle used to dispense food. Observed bowl in sugar container in the kitchen area. Also observed bowl in chicken bouillon container in the kitchen area. Operator removed the bowls.
Buildup of food debris/soil residue on equipment door handles. Observed on the handles of the walk in cooler and freezer. Also observed on the standing reach in coolers in the kitchen area across from the preparation table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks next to reach in cooler across from the stove in the kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in the standing reach in cooler next to the cook line. Employee removed the item.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen area. Also observed in the walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer across from the dry storage area.
Ice scoop handle in contact with ice. Observed in ice machine at the front counter. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour bag at cook line. Operator removed the scoop.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board at the prep station in the kitchen area. Also observed at the prep area across from the standing reach in cooler. Operator removed the wiping cloths.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on unit across cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the handwashing sink in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout all units in the kitchen area.
Objectionable odors in bathroom or other areas of the establishment. Observed in walk in cooler.
Old labels stuck to food containers after cleaning. Observed old labels on containers storing cooked food.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout the establishment.
Stored food not covered. Observed multiple containers of food not covered in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease on the walls throughout the kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several WC's throughout the kitchen area.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee returned from bathroom not washing hands before putting on gloves to start food preparation.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above sliced tomatoes located in the prep reach in cooler. Observed raw pork stored above cooked beef located in the walk-in freezer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Manuel V as per operator working at the establishment for more than two months.
Handwash sink used for purposes other than handwashing. Observed employee used hand wash sink at the front counter as a dump sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection more than 4 employees present.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Margioly S, Franklin S, Gabriel F, Daniela M, as per operator all working at the establishment for more than 2 months.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Plumbing system in disrepair. Observed mop sink broken,waiting on service technician.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado,unpeeled onion stored above mashed potatoes located in the standing reach in cooler by the prep counter.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents ceiling tiles soiled with mold like substance, kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Light shield damaged/in disrepair. Observed in the walk-in cooler, freezer.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Observed for both walk in cooler,freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents ceiling tiles soiled with mold like substance, kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the shredded mozzarella cheese located in the #6 reach in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed at the prep table.
Light shield damaged/in disrepair. Observed in the walk-in cooler, freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Stored food not covered. Observed for the cooked beef located in the walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.