SABOR VENEZOLANO PEMBROKE PINES
2010 N FLAMINGO RD, Pembroke Pines FL 33028
Last inspected Nov 20, 2025 · 9 visits since July 2023
NOV 23
JUL 24
OCT 24
JUL 25
NOV 25
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016045276 | Sep 21, 2016 | Dec 7, 2016 | $160 |
Inspection history
9 visits, newest first
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (112F - Hot Holding), per employee food hot held less than two hours, employee reheated on microwave to (170F).
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tiramisu and key lime, missing date label, opened 48 hours ago. Employee placed date labels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator.
Handwash sink used for purposes other than handwashing. Front counter-3 soiled coffee mugs and plates inside sink, employee removed all.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink like substance, employee cleaned and sanitized during inspection.
No handwashing sign provided at a hand sink used by food employees. Employee bathrooms, women and men.
Reach-in freezer interior/shelves have accumulation of soil residues. Two doors reach in freezer- bottom shelf- build up of food debris. -one glass door reach in cooler-bottom shelf- build up of food debris and grease.
Stored food not covered. One door reach in freezer- Precooked green plantains, no cover, employee removed and stored inside ziplock bag.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm), employee made new solution, chlorine sanitizer at 50 ppm.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food no prepared or portioned today. butter (48F - Cold Holding); fresh cheese (47F - Cold Holding), per operator food held less than 4 hours, observed food stored on double panel. Employee removed and placed inside lower cooler for a quick chill.
No paper towels or mechanical hand drying device provided at handwash sink.- Front counter-employee provided.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several containers of food made 24-48 hours ago, not dated, employee begins to place date labels.
Soap dispenser at handwash sink not working/unable to dispense soap. Dishwasher area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartments sink, build up of mold like substance. Employee cleaned and sanitized
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line-steam table,two pair of tongs on water temperature (91F) employee removed from water to be clean and sanitized
No handwashing sign provided at a hand sink used by food employees. Employee bathroom- women and men.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler-shelves
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.prep table in cook line-employee removed
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; black beans (112F - Hot Holding); white rice (120F - Hot Holding), per operator food hot held less than two hours, employee reheated on the stove to 172F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Monday, missing date marking. Corrected On-SiteRepeat Violation**
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster handed to operator
Buildup of food debris/soil residue on equipment door handles. -Two doors freezer in kitchen area -one glass door freezer in cook line -two handles of glass doors reach in coolers in cook line. -standing water bottom of reach in cooler in cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys on cutting board of flip top in cook line, employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup inside container of sugar, employee removed.
Reach-in cooler interior/shelves have accumulation of soil residues. -One glass door freezer-bottom shelf- build up of food debris.
Stored food not covered. Container of sugar, container of flour, in dry goods storage area.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw shell eggs over container of house made tempura sauce. Operator placed shell eggs under tempura sauce.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Assorted desserts open on Friday, not Labeled. Employee labeled.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, build up of grease and food befriend, in cook line.
Clean utensils or equipment stored in dirty drawer or rack. Mixing bowls stored under rusted shelf table
Equipment in poor repair. 5 under shelf prep tables in cook line with substantial build up of rust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer doors of three reach in coolers in cook line. -inside mop sink, build up of black like substance
Opened employee beverage container in a cold holding unit with food to be served to customers. 2 open bottles of water, 4 soda cans inside sliding glass door cooler- employee placed in a separate container with employee label.
Single-service articles stored on a soiled surface. Plastic containers on under prep table soiled shelf.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two soiled cloths on prep table in cook line. Employee removed
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Equipment in poor repair. ASBER-reach in cooler, broken gaskets
Floor area(s) covered with standing water. In front of ice machine
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Not hot water for the entire establishment, water temperature (72F).
Bowl or other container with no handle used to dispense food. Cook line flip top- plastic cup inside container of pico de gallo, employee removed
Buildup of food debris/soil residue on equipment door handles. Cook line : -two glass doors - reach in cooler -one glass door- reach in freezer
Equipment in poor repair. ASBER-reach in cooler, broken gaskets
Floor area(s) covered with standing water. In front of ice machine
Food stored on floor. Several containers of food inside walk in cooler/ walk in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 single packages vanilla cakes. Employee removed from self service
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer doors of reach in coolers in cook line.
Jul 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. WIF, several boxes of food, on floor.
Prep table under shelf with rust that has pitted the surface., right side of WIC entrance.
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off, for the entire establishment
Bowl or other container with no handle used to dispense food. -flip top- SS plastic cup inside pico de gallo container, Employee removed.
Buildup of food debris/soil residue on equipment door handles. Next to steam table - glass freezer -glass cooler
Floor soiled/has accumulation of debris. -under triple sink -under ice machine
Food stored on floor. WIF, several boxes of food, on floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two handles inside container of sugar, employee removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 packages of brownies missing product description. Employee removed from self service.
Prep table under shelf with rust that has pitted the surface., right side of WIC entrance.
Stored food not covered. Raw burger patties inside glass RIC, employee covered
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top; fresh cheese (48F - Cold Holding); ham (44F - Cold Holding); shredded cheese (45F - Cold Holding); (45F), per employee food held less than 2 hours, observed flip top cover missing. Advised operator to move food to a working cooling unit, ice added for a quick chill.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at entire establishment No hot water temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.