SABOR Y SAZON PERUANO
6832 NW 169 ST, Hialeah FL 33015 · 305-818-0444
Last inspected Jul 27, 2026 · 11 visits since December 2023
JAN 25
JUL 25
SEP 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in open lid reach in cooler. Operator properly stored it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018060469 | Nov 26, 2018 | Jan 11, 2019 | $400 |
Inspection history
11 visits, newest first
Jul 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation bucket with 200 ppm. Operator add water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yesica Leiva, with 3 years of being hired.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose, Maria.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step, operator properly set up the 3 compartment sink with chlorine sanitation solution, 100 ppm.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with 110F. Operator placed on the stove to reheated it.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in open lid reach in cooler. Operator properly stored it.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server touched dirty dishes from customers table and served food to the table without washing hands, instructed operator regarding the hand washing procedure. Operator properly washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (49F - Cold Holding); calamari (50F - Cold Holding); fish (50F - Cold Holding); cut tomatoes (51F - Cold Holding); raw chicken (48F - Cold Holding) for less than 4 hours as per operator. Operator placed food items under ice.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitation bucket with 200 ppm. Operator add water.
Handwash sink used for purposes other than handwashing. Observed lemon stored in hand sink, operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Yesica Leiva, with 3 years of being hired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Alison, Yuriel with 3 weeks of being hired. Operator signed the form during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose, Maria.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys stored it above preparation table, operator removed it.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraints.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step, operator properly set up the 3 compartment sink with chlorine sanitation solution, 100 ppm.
Food stored on floor. Observed oil container on kitchen floor.
In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door, operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water with 110°F. Operator placed on the stove to reheated it.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table, operator removed it.
Working containers of food removed from original container not identified by common name. Observed multiple dessert prepared from more than 24 hours with not date market.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee washed hands with no soap. Observed employee washed hands with no soap. Instructed operator regarding the hand washing procedure. Operator properly washed hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed employee washing fruit on hand sink located at the front counter.
No paper towels or mechanical hand drying device provided at handwash sink. On hand washing sink located in the kitchen.
No soap provided at handwash sink. On hand washing sink located in the kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan dessert was prepared from more than 24 hours as per operator.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned individual cutting board on kitchen floor.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between wall and hand sink, operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored inside standing water at 90°F, operator reheated at 135°F.
Reach-in freezer interior/shelves have accumulation of soil residues.
Sep 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Wet mop not stored in a manner to allow the mop to dry.
Jul 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jul 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding); fish (46F - Cold Holding); chicken (46F - Cold Holding) in walk in cooler. fish (47F - Cold Holding); calamari (48F - Cold Holding); shrimp (48F - Cold Holding) in reach in cooler. For less than 4 hours as per operator in reach in cooler, Operator moved all food items to vertical reach in cooler.
Equipment in poor repair. Walk in cooler with ambient temperature of 50°F.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water of 90°F. Operator placed on top of the stove.
Wet mop not stored in a manner to allow the mop to dry.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef broth (42F - Cold Holding); cooked rice (40F - Cold Holding); was prepared from more than 24 hours as per operator with not date marked.
Cove molding at floor/wall juncture broken/missing. Kitchen area.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water.
Floors not maintained smooth and durable.
Hole in or other damage to wall. Observed hole on the wall located underneath of preparation table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp in reach in freezer, operator properly stored it.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed ice cube on hand sink located at the front line. Operator properly stored it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on kitchen ceiling.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floors not maintained smooth and durable.
Ice scoop handle in contact with ice.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed passion fruit cheesecake, flan in reach in cooler located at the dining area as a self service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink, hood, food containers exterior soiled.
Working containers of food removed from original container not identified by common name. Observed Sal container with no label.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink with chlorine sanitation solutions at 200 ppm, operator add water recheck 100 ppm.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs over celery inside walk in cooler. Operator properly stored it.
Handwash sink not accessible for employee use at all times. Observed multiple dirty towels inside hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling next to walk in cooler.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop inside water at 88°F. Operator discarded it.
Interior of the microwave with rust that has pitted the surface
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen equipment soiled.
Stored food not covered. Observed white rice (42F - Cold Holding) inside walk in cooler.
Walk in cooler and Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar container.
Jan 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solutions. Operator add chlorine at 100 ppm.
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority1 Intermediate12 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with sanitation solutions of 0 ppm.
Employee washed hands with cold water.
Metal stem-type thermometer soiled.
Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside thank you bags.
Food-contact surface soiled with food debris, mold-like substance or slime.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes with no sanitation solutions. Operator add chlorine at 100 ppm.
Food stored on floor. Observed raw chicken on walk in floor.
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. Under hand wash sink next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Working containers of food removed from original container not identified by common name. Sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.