SABOREALO RESTAURANT & BAKERY
120 BROADWAY AVE STE 103, Kissimmee FL 34741 · 321-375-5078
Last inspected Aug 18, 2026 · 9 visits since July 2023
AUG 24
MAR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked pork and chicken in glass reach-in cooler on cooks line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziplock bag stored over premade cake. Operator rearranged.
Stop Sale issued due to food not being in a wholesome, sound condition. Five salmon filets not thawed to package requirements.
Handwash sink not accessible for employee use at all times. Handwashing sinks next at front counter blocked with spray bottle and container holding ice-cream scoops.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five pieces of salmon not thawed per package requirements.
Floors not maintained smooth and durable. In kitchen.
Food stored on floor. Several bottles of oil stored on floor in storage area.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Operator moved.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Ice-cream scoop at front counter stored in standing water. -Tongs next to hot holding unit on prep table in kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler on cooks line.
Light not functioning. One light burnt out under hood.
Stored food not covered. Stored wings and plantains in freezer not covered.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked potatoes in glass reach-in cooler. Raw pork over pre washed spring mix, lettuce and other vegetables in glass reach-in cooler.
Handwash sink used for purposes other than handwashing. Handwashing sink at bar used to store glasses and cast iron pan.
No soap provided at handwash sink. No soap in restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on condiment cups.
Floors not maintained smooth and durable. In kitchen.
Food stored on floor. Several bottles of oil stored on floor in storage area.
Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters on cooks line.
Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature next to triple sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor in kitchen.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gaskets on reach-in cooler at kitchen entrance.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler at kitchen entrance.
Mar 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority6 Intermediate7 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine sanitizing at 0PPM. Advised operator to discontinue use of dishwasher and setup triple sink until machine has been fixed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over pork in reach-in cooler on cooks line. Raw beef patties over cooked potatoes in reach-in cooler on cooks line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone without removing gloves and washing hands after. Educated employer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken breast temping at 51F per operator item was placed in reach-in cooler before 3pm the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 51F per operator item was placed in reach-in cooler before 3pm the previous day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter with no vacuum breaker at mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter next to ice-cream station. At bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees not informed of their employee health reporting responsibility. Filled out form during the inspection.
No soap provided at handwash sink. At Bar.
Original container of toxic substance or chemical does not bear the manufacturer's label. Blue chemical in working container next to triple sink without label. Per operator the item is an all purpose cleaner.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees two without food handlers.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour and paper cup used as scoop in salt bulk containers.
Ceiling tile missing. Ceiling tile missing in employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag on spice rack on cooks line.
Equipment in poor repair. Gaskets on reach-in cooler at kitchen entrance.
Hole in or other damage to wall. Hole in wall in the employee restroom.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler at kitchen entrance.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over prepped raw prepped pork
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at fron counter.
Current Hotel and Restaurant license not displayed. License is current but old license is displayed.
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Nacho cheese sauce 6.7 lbs SYSCO RELIANCE
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 200plus Advised checking with provider.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to fill put immediately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Equipment in poor repair. Gaskets on several units in poor repair.
Sanitizing solution not maintained clean.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in taco bar area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pico cooling in deep container. Advised shallow metal pan. 50 degrees after 1 hour.
Hood filter missing from automatic fire suppression/exhaust system. End filter ajar.
No handwashing sign provided at a hand sink used by food employees. Taco bar addition.
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over mashed and cheeses.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Refried beans 125, advised rapid reheat to 165f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Ice cream area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Rick and no proof for Jaime
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken breast cooked yesterday.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. has Spanish, missing English.
Hood filter missing from automatic fire suppression/exhaust system. One of 4 not in place.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.