SABORES A TU MESA
4459 W VINE ST, Kissimmee FL 34746 · 919.579.7694
Last inspected Jul 23, 2026 · 12 visits since August 2023
MAY 25
JUN 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked soups and beans in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in maketable cooler on cook line. Operator rearranged items in reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice temping 60F in rice cooker at prep table by entrance to kitchen. Per operator, in rice cooker less than 4 hours. Advised to move to walk-in cooler for temperature recovery. Discussed including in time plan, or holding rice at 41F or below, or 135F or higher.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen, per operator working more than 60 days.
Show the remaining 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides and splash guard of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep area in kitchen and by ice machine have accumulation of dust and extend to the walls.
Employee beverage container in ice machine/ice bin. Two water bottles in direct contact with ice inside ice machine, operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and coffee bottle on top of pot lid under prep table behind cook line.
Food stored on floor. Case of oil by dry storage on floor. Cases of food for pick up orders on floor of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of prep table has dust. Gaskets of maketable cooler next to ice machine.
Single-service articles improperly stored. Case of pastry containers on floor at dry storage area.
Stored food not covered. Empanadas and other cooked items on speed racks in walk-in freezer.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken over cooked lentils in maketable cooler at cookline, employee moved. Raw shell eggs over unwashed vegetables I'm walk-in cooler. Operator moved.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items on display case are under time plan, per operator placed at 7:30am.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable at cookline.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom door.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages over mixer. Operator moved.
Employee with no hair restraint while engaging in food preparation. Employee at front counter and employee in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Exit door by walk-in cooler.
Food stored on floor. Cases of food on floor of walk-in freezer.
Light not functioning. 2 under hood system.
Water leaking from pipe and/or faucet/handle. Handwashing sink by long glassdoor cooler.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Brush and pair of scissors in handwashing sink leading to kitchen by glass-door freezer. Operator removed items.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present, no certified food manager on site.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding items in display case by drink cooler in front line under time. Provided copy of time plan to operator and filled out.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior by ice chute.
Equipment in poor repair. Standup reach-in freezers and coolers next to hood system. Low boy reach-in cooler next to ice machine. Per operator they are being removed.
Food stored on floor. Two large bucket containers of condensed milk in walk-in cooler. Operator moved off of floor.
Light not functioning. 1 light under hood.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at center of hood system heavily greasy.
Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach-in cooler next to ice machine has food debris, per operator not in use.
Jun 30, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside at back door.
Floor tiles missing and/or in disrepair, in walk in cooler
Jun 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored above deli ham
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice and beans, plantains, black beans, ham, sliced white cheddar, cooked and raw sliced beef, and diced tomatoes, per operator in cooler from last night between 50°-55°.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice and beans 51° Plantains 61° Black beans 53° Ham 54° Sliced white cheddar 53° Cooked and raw beef 53° Butter 53°
Bowl or other container with no handle used to dispense food. Bowl in flour container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, several areas in kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 door cooler on cooks line, temp reads 50°. All TCS foods stop sale.
Exterior door has a gap at the threshold that opens to the outside at back door.
Floor soiled/has accumulation of debris. Walk in cooler and freezer floors soiled.
Floor tiles missing and/or in disrepair, in walk in cooler
Hole in or other damage to wall. Hole next to back door, next to 3 compartment sink and wall leading from kitchen to bathroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with sugar in container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 stack oven on cook line soiled.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in women's bathroom for employees
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 stack oven top is soiled, sides of fryers soiled, floor fan in kitchen soiled.
Old labels stuck to food containers after cleaning. Walk in cooler soup pans with old labels.
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink wall is soiled.
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above milk. Operator moved
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at faucet in dry storage area with hose attached
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine was due to be changed in march 2025
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working areas
Single-service articles improperly stored. Open case of cups on the floor in dry storage. Operator moved
Time/temperature control for safety food thawed in an improper manner. Pork in sink being thawed using ambient temperature. Operator placed under cold running water
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork over avocados in reach in cooler in prep area. Immediately corrected
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Pork and Raw chicken over dough and deli meat in walk in cooler. Operator immediately removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef soup (46-52F - Cold Holding); chicken soup (47F - Cold Holding). Overnight in walk in cooler per operator. Advised to immediately discard
Handwash sink used for purposes other than handwashing. Ice in basin of hand sink in bakery area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator had all employees sign on site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator is serving eggs to customer order. Provided operator with sign. Operator immediately posted
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Medicine bottle above prep table. Operator immediately removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server and prep person wearing watches. Immediately removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in kitchen
Time/temperature control for safety food thawed in an improper manner. Raw Chicken and raw pork thawing in sink. Operator turned on running water
Jul 1, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Mar 20, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen
Floor soiled/has accumulation of debris. In the kitchen near the fryer
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority8 Intermediate1 Basic
Show 11 findings ▾
10 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.per Randy Hicks
Raw animal food stored over/not properly separated from ready-to-eat food.eggs placed over cheese and lettuce in the walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled
Handwash sink not accessible for employee use at all times. White bucket placed inside of the hand washing sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.near the register
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. near the register
Non-pitting surface rust on food-contact equipment.small prep table next to the fryer in the kitchen
Floor soiled/has accumulation of debris. In the kitchen near the fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.