SABORES ARGENTINOS
9648 SW 24TH ST, Miami FL 33165 · 786-343-9667
Last inspected Mar 10, 2026 · 6 visits since October 2023
MAR 24
DEC 24
FEB 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back of cook line soiled.
Working containers of food removed from original container not identified by common name. Observed clear squeeze bottles of oil with no label.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) too strong stored underneath three compartment sink. Operator added more water to balance chlorine solution. Final Reading: Sanitizer Bucket (Chlorine 100ppm)
Handwash sink used for purposes other than handwashing. Observed bucket of chlorine sanitizer inside hand wash sink in kitchen prep area. Operator removed.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning solution with no label near chemical storage area.
Exterior door has a gap at the threshold that opens to the outside. Observed back exit door of establishment with gap underneath door.
Wiping cloth sanitizing solution stored on the floor. Observed bucket of chlorine solution on floor under three compartment sink. Operator removed from floor.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired chlorine test kit 04/05/22
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer guard soiled
Food stored on floor. Observed a bag of rice stored in the kitchen floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors glass cooler inside soiled.
Stored food not covered. Observed raw beef no covered inside of the white reach in freezer. Employee covered beef
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. White chest freezer door handle soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the prep area.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the chest freezer located in the kitchen area, under charbroiled grill soiled.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day. Discussed proper cooling method with operator and provided cooling hand out via email.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup (51F - Cooling) at sliding door reach in cooler at storage area. As per employee, product was prepared on the previous day.
Observed ice buildup in reach-in freezer at storage area.
Observed splash guard missing between hand sink and 3 compartment sink at front counter area.
Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of flan and bread pudding at reach in cooler at front counter with date marked 9/29/23.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of black beans not date marked at reach in cooler at storage area. Observed empanadas not date marked at reach in freezer. As per employee, items were prepared on previous days.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair located in the front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with water marks throughout the kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored in preparation area. Employee removed item.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer located by the entrance of the preparation area.
Unclean building components, attachments or fixtures. Observed accumulation of grease dripping from the hood located in the kitchen.
Utensils in poor condition. Observed spatula in poor condition located by 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.