SABORES CHILENOS
10760 W FLAGLER ST # 6-7-8, Miami FL 33174 · 305-554-4484
Last inspected Jan 20, 2026 · 9 visits since July 2023
JAN 24
JUL 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed 7 shrimp dip with mold-like growth inside double door reach in cooler across prep table. Operator started to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food with mold-like growth. See stop sale. Observed 7 shrimp dip with mold-like growth inside double door reach in cooler across prep table. Operator started to discard.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over fries inside reach in cooler at sandwich station. Operator properly rearranged.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Operator added water, retest Sanitizer Bucket (Chlorine 100ppm)
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Operator set up triple sink. Triple sink (Chlorine 50ppm).
Show the remaining 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed top exterior of dish machine has accumulation of debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup on cutting board at sandwich station. Operator removed the item.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven and reach in cooler at kitchen soiled with dust and grease.
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hole in or other damage to wall. Observed hole in the wall at AC closet.
Jul 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority0 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside Nonfood-grade bag next to microwave at kitchen entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over cooked potatoes inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mixed seafood (71F - Cold Holding); asparagus soup (66F - Cold Holding); pumpkin soup (63F - Cold Holding); scallops (71F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mixed seafood (71F - Cold Holding); asparagus soup (66F - Cold Holding); pumpkin soup (63F - Cold Holding); scallops (71F - Cold Holding) inside reach in cooler across cook line. As per operator for more than a day. Observed arrollado (pork) (73F - Cold Holding) inside reach in cooler across cook line. As per operator for less than 2 hrs. Operator moved to another cooler for rapid cooling.
Hole in or other damage to wall. Observed hole in the wall at AC closet.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between oven and shelve.
Open dumpster lid. Operator closed the lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water stored inside reach in cooler at prep area.
Silverware/utensils stored upright with the food-contact surface up. Observed big spoons stored upright under prep table.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor behind shelves at cook line.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk and juices inside reach in cooler next to cook line.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed mariscada dated 1/18 inside reach in cooler across triple sink. Employee discarded product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole ham (47F - Cold Holding); cheese (49F - Cold Holding); corn tamales (47F - Cold Holding); whole cheese (46F - Cold Holding) inside display cooler at bakery. As per employee for less than 4 hrs.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) on table next to triple sink. Employee discarded and prepared a new solution, retest Sanitizer Bucket (Chlorine 100 ppm).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored inside reach in cooler behind service window.
In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored between oven and shelf next to cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside cornstarch container with handle in contact with product at bakery.
In-use wet wiping cloth/towel used under cutting board. Observed on prep table across triple sink. Employee removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan heavily soiled at prep area.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils on shelves under table with microwaves.
Standing water in bottom of reach-in-cooler. Observed at prep area across triple sink.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored inside nonfood-grade bag in reach in freezer. Employee placed product in food grade bag.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored in cooler at service window. Employee properly placed products by cooking tempetures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Corn pie (46F - Cold Holding) inside standing cooler across preparation table. As per employee for approximately 2 days. Also observed mashed potatoes (46-48F - Cold Holding) inside walk in cooler. As per employee from the day before.
Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line.
Equipment in poor repair. Observed standing cooler door gaskets torn.
Food stored on floor. Observed raw chicken stored on walk in freezer floor. Also cookies stored on floor at bakery.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives and spatula between microwave and shelve next to cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed shucked sea urchin inside display cooler for self serve without the minimum labeling requirements.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind hand sink next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cart next to reach in cooler across cook line.
Working containers of food removed from original container not identified by common name. Observed oil inside squeeze bottle not labeled at cook line.
Feb 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food.
No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed croissants stored in nonfood-grade bags at standing reach in cooler and also bread stored in nonfood-grade bags inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed broccoli soup (45F - Cold Holding); tomato soup (45F - Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pastel de choclo (45F - Cold Holding); seafood dip (45F - Cold Holding) stored inside standing reach in cooler at cook line, as per employee for less than 4 hours, employee stated they were opening and closing the door continuously during rush hour, instructed operator to close the reach in cooler door until the cooler temperature dropped. Observed broccoli soup (45F - Cold Holding); tomato soup (45F - Cold Holding) stored inside reach in cooler at salad station, as per employee from the previous night. Operator was instructed to discard food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing inside reduced oxygen package inside reach in cooler near exit back door. Employee removed the salmon from the package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage cup on preparation station. Employee removed the cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while portioning food at kitchen. Explained to manager that any food employee can't wear jewelry while prepping food.
In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored under oven next fryer at kitchen area. Employee removed the knives and placed it in were washing are for proper washing and sanitation.
No handwashing sign provided at a hand sink used by food employees. No hand wash sink sign at HWS at deli station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ground beef stored over cooked pork at walk-in cooler. Operator was informed that need to relocate the products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed zucchini with beef (52 F - Cold Holding); Salmon (50 F - Cold Holding); cooked pork (53 F - Cold Holding) at reach in cooler. As per operator since the day before. Operator discarded the products.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garage can at bakery station. Operator was informed that the hand wash sink need to be accessible.
Non-pitting surface rust on food-contact equipment. Observed shelves rusted at walk-in cooler.
Exterior door has a gap at the threshold that opens to the outside. Located next to bathrooms.
Food not stored at least 6 inches off of the floor. Observed raw beef boxes stored on floor at walk in freezer. Operator was informed that they need to relocate the boxes.
Hole in or other damage to wall. Observed hole in wall next to reach in cooler located at the corner of preparation area next to hand wash sink.
In-use knife/knives stored in cracks between pieces of equipment. Observed three knives between the oven and preparation table next to hand wash sink.
No handwashing sign provided at a hand sink used by food employees, one located at preparation area, one located at the bakery area, one located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored at preparation table next to a pumpkin. Operator moved the bucket to a shelf under dishwasher machine.
Silverware/utensils stored upright with the food-contact surface up. Observed utensil stored upright with the food contact surface up under preparation table.
Time/temperature control for safety food thawed in an improper manner. Observed broth thawed in preparation table at ambient temperature.
Unclean building components, attachments or fixtures. Observed shelves soiled at walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the hand wash sink located at preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.