SABORES LATINOS
860 WASHINGTON AVE, Miami Beach FL 33139 · 786-854-8621
Last inspected May 20, 2026 · 7 visits since July 2023
MAR 24
OCT 24
JAN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018040629 | Jul 10, 2018 | Dec 20, 2018 | $1,600 |
| 1--2016033259 | Jun 6, 2016 | Oct 21, 2016 | $400 |
Inspection history
7 visits, newest first
May 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 5 high priority.
5 High priority4 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed raw ground beef inside non food grade bags stored at reach in cooler across cooking line.
Observed Vacuum breaker broken at mop sink inside kitchen area.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/25.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger on top of an open container with ready to eat sausage.
Show the remaining 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach-in refrigerator in the lobby, located below the beer guns, was malfunctioning; because an open container of commercially Ranch dressing was being stored inside the unit, a stop sale was issued.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed roasting equipment stored inside the mop sink. Operator removed the equipment. Equipment needs to be washed and sanitized before use.
Handwash sink not accessible for employee use at all times. Observed Roasting equipment obstructs the hand sink located next to the cooking line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing sink located at kitchen entrance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several container with marinated beef and sauces with no labels. As per operator prepared the day before.
Accumulation of debris inside warewashing machine. Observed interior of dishwasher machine.
Accumulation of debris on exterior of warewashing machine. Observed top of dishwasher soiled with dust.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans no inverted at clean equipment rack located next to three compartment sink.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed the low-temperature, bleach-sanitizing machine with an empty bleach bucket. Per the operator, the machine is broken. I advised them to stop using it and set up a three-compartment sink.
Equipment in poor repair. Observed During the inspection, the drawer gaskets beneath the griddle were found to be torn. Additionally, the reach-in refrigerator in the lobby, located below the beer guns, was malfunctioning; because an open container of commercially Ranch dressing was being stored inside the unit, a stop sale was issued.
Hole in or other damage to wall. Observed Multiple structural openings/punctures were observed in the following locations: the wall of the kitchen that goes to the outside door, the dry storage area, and the upper section of the primary cooking line adjacent to the exhaust hood.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed a bug zapper on top of prep table at right side of kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty drawer gaskets under the griddle, as well as greasy residue on the walls near the cooking line and the three-compartment sink. Also observed fans at cooking line soiled with grease.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (50F - Cold Holding); marinated beef (52F - Cold Holding) at cook line drawers. Advised manager to place items inside reach in cooler across cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (112F - Hot Holding) on top of grill at cook line.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Quaternary 200 plusppm). Operator discarded sanitizer solution.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed at cook line.
Food stored on floor. Observed juice bottles stored on floor at front counter.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers at cook line.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed steak (50F - Cold Holding); burgers (48F - Cold Holding) at reach in cooler at cook line. As per employee since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (50F - Cold Holding); burgers (48F - Cold Holding) at reach in cooler at cook line. As per employee since previous day.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup held more than 24 hours not properly date marked at reach in cooler at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
Food not stored at least 6 inches off of the floor. Observed bucket of oil and mayonnaise not stored at least 6 inches off of the floor at dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by preparation area.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Equipment in poor repair. Observed gaskets in disrepair at reach in cooler by handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation table.
Jul 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by plastic crates.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no paper towels or mechanical hand drying device provided at handwash sink at cook line.
Observed no soap provided at handwash sink at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-on cooler gaskets in disrepair near two compartment sink.
Hole in or other damage to wall. Observed across from the triple sink.
Hood filter missing from automatic fire suppression/exhaust system.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood soiled with accumulated grease.
Single-service articles improperly stored. Observed boxes of single service items (napkins and carry out boxes) stored on floor at front counter.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at grease trap area and near three compartment sink.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority6 Intermediate11 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat sliced soiled near preparation area.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at cook line blocked by plastic crates.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed no paper towels or mechanical hand drying device provided at handwash sink at cook line.
Observed no soap provided at handwash sink at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach-on cooler gaskets in disrepair near two compartment sink.
Hole in or other damage to wall. Observed across from the triple sink.
Hood filter missing from automatic fire suppression/exhaust system.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood soiled with accumulated grease.
Single-service articles improperly stored. Observed boxes of single service items (napkins and carry out boxes) stored on floor at front counter.
Stored food not covered. Observed cooked beef not covered at reach-in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at grease trap area and near three compartment sink.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed the cook line reach in cooler gaskets torn.
Floor tiles missing and/or in disrepair. Observed in the dining room.
Floors not maintained smooth and durable. Observed by the grease trap.
Hole in or other damage to wall. Observed across from the triple sink.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.