SABORES LATINOS MIAMI
955 ALTON RD K26, Miami Beach FL 33139
Last inspected Oct 17, 2024 · 2 visits since May 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 7 recorded.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at reach in cooler.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee prepping to go box with no hairnet.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area across cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided chef with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email l
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.