SABORES LATINOS RESTURANT
3501 E 10 CT, Hialeah FL 33013
Last inspected Jan 16, 2025 · 7 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
MAR 24
JUL 24
JAN 25
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019025857 | Apr 3, 2019 | Oct 21, 2019 | $320 |
Inspection history
7 visits, newest first
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Observed Yilian Hidalgo Parodi working without manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink behind front counter, manager provided during inspection.
No conspicuously located ambient air temperature thermometer in holding unit.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yurelys Castillo 07-01-24
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Manager provided during inspection.
No probe thermometer provided to measure temperature of food products.
Apr 9, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present, or 3 compartment sink.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
Storage area not maintained clean and organized. Several unused equipment's outside.
Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers.
Mar 8, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority10 Intermediate6 Basic
Show 17 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present, or 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Located at front counter sink.
Storage area not maintained clean and organized. Several unused equipment's outside.
Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers.
Mar 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority11 Intermediate6 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Due to water interruption by Dade County for lack of payment, employees no washing hands on premises.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from the kitchen due to ongoing construction.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to wash cigarettes ashtrays
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Located at front counter sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at the time of the FBI complaint the following: Kitchen under remodeling with a new frame without door by the new kitchen entrance. Two drywall pieces installed also by kitchen entrance. Observed outside back side of establishment with outside kitchen without door, and east side enclosure. Also no hand sink present, or 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided training certificates during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap on hand washing sink located at front counter.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory poster during inspection.
Temporary interruption - no alternative supply of water provided. Observed at time of inspection no hot or cold water running at establishment, waiting on payment confirmation.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted on top reach in cooler next to outside grill.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Located at front counter sink.
Storage area not maintained clean and organized. Several unused equipment's outside.
Unnecessary items/unused equipment on the premises. Unused cooking equipments, empty containers.
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.