SABORES OLANCHANOS
5960 RICHARD ST, Jacksonville FL 32216 · 904-520-9372
Last inspected Sep 15, 2025 · 13 visits since August 2023
DEC 23
MAR 24
JUL 24
JAN 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Priority: High Priority Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Sep 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Nonfood-grade hose conveying potable water. Operator has non-food grade hose being used on water spigot with no back flow prevente
Raw animal food stored over canned/bottled drinks. Raw prep pork stored over plastic drink bottles in reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken(117-121F - Hot Holding), stored on flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. In use pans stored in hand wash sink. Moved by manager.
Bowl or other container with no handle used to dispense food. Portion cup with no handle stored inside garlic seasoning container on shelf
Cloth used as a food-contact surface. Cloth stored in direct contact covering whole cabbage on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinking cup stored on prep table next to food
Equipment in poor repair. Reach in cooler with torn gasket Door handle of reach in cooler in disrepair
Food stored on floor. Case of jug oil stored on floor
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer
Jan 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds
Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 6 high priority.
6 High priority1 Intermediate2 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee wash hands with cold water for less than 20 seconds
Employee washed hands with cold water. Employee wash hands with cold water for less than 20 seconds
Nonfood-grade hose conveying potable water. Operator has non-food grade hose being used on water spigot with no back flow preventer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling cash transactions and then preparing food with washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans (94F - Hot Holding); Salas gravy (63F - Hot Holding); soup (109-111F - Hot Holding), all items stored on top of flat top grill, place there after cooking for hot holding approximately 1 hr ago. Employee reheating
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has non-food grade hose being used on water spigot with no back flow preventer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with no hot water. Water at 59F. Employee try adjusting settings
Equipment in poor repair. Door handle of reach in cooler in disrepair Reach in cooler with torn gasket
No copy of latest inspection report available.
Jul 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water
Jul 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 9 high priority.
9 High priority5 Intermediate3 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands on apron and then return to preparing food without washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling and prep it avocados with bare hands. Spoke to employee and she out on gloves
Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to food truck to get fresh water
Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (81F - Cold Holding)m stored in container under prep table and place there at 8am as per employee from reach in cooler. Employee place back in cooler. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued. 1 pan cooked meat (62-64F - Cooling), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued. 1 pan raw shell eggs - ambient temperature (50F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (46F - Cold Holding); cheese (48F - Cold Holding); cooked chicken (47F - Cold Holding), all items stored in single door upright reach in cooler, door was open in and out as per employee. Employee making sure to leave door closed 1 pan cooked sausage (46F - Cold Holding), stored in container in black trailer storage with reach in cooler from over night as per employee. Ambient temperature in unit is 51F. Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce (127-128F - Hot Holding); fried chicken (108-110F - Hot Holding), stored in pan on grill area, place there after cooking at 9am as per employee. Employee will reheat
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice (54-56F - Cooling), stored in container covered with lid and condensation under lid in upright single door reach in cooler from over night with no additional preparation today as per employee. Stop sale issued.
Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide any manager certificate and no other certified manager employed at this establishment
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees and at least one hired over 60 days and unable to provide proof of any training
No soap provided at handwash sink. At hand wash sink. Employee provided
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has old license number displayed
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade hose conveying potable water. Operator has non-food grade hose attached to dispense fresh water to food truck
Equipment in poor repair. Handle on reach in upright cooler in food truck in disrepair. Handle in storage trailer white reach in cooler in disrepair
Food stored on floor. Bag of raw produce uncut onions stored on floor in black attached storage trailer Case of fry oil on floor in food truck
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Onion in same container with raw eggs, employee moved onion, upright cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Once in a while they do an undercooked, gave one and posted
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cabbage yesterday early morning
Spray bottle containing toxic substance not labeled. Chlorine by triple sink
Food stored on floor. Water bottle in storage trailer
Ice scoop handle in contact with ice. In ice, beach cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No conspicuously located ambient air temperature thermometer in holding unit. Meat cooler in storage trainer
No handwashing sign provided at a hand sink used by food employees. Gave one and posted it
Reach-in cooler shelves with rust that has pitted the surface. Upright cooler
Working containers of food removed from original container not identified by common name. Read powder on shelf, employee placed name
Nov 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit
*Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application **Warning* 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded 11/28/23 application submitted on 11/8/23, file number 62046 and application number 196777, she had submitted by mistake as nost so I called her to,ext her know that was incorrect and she submitted correct application, called plan reviewer and they sent a letter yesterday with information they need to submit
Oct 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded
Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application 8/22/23 same, owner is trying to fill it up 10/27/23 same, owner stated application submitted in 10/12/23, no proof shown, Robert doesn’t see anything but the denial letter in March 2023 because no communication with plan review and money was refunded
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Priority: High Priority 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago. 8/22/23 same, owner is trying to fill it up
Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan- review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application 8/22/23 same, owner is trying to fill it up
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 8 high priority.
Recorded at 5676 UNIVERSITY BLVD W, Jacksonville — this licence has since moved.
8 High priority5 Intermediate8 Basic
Show 21 findings ▾
Priority: High Priority Observed: Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Gave form
Priority: High Priority Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. Owner bought food truck two years ago.
Priority: High Priority Observed: Food stored in ice used for drinks. See stop sale. Her drink in there, employee discarded ice
Priority: High Priority Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood
Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs on shelf above cooked meats and cheese, in two coolers, one in food truck and the other one in the storage trailer
Priority: High Priority Observed: Shell eggs in use or stored with cracks or broken shells. Mgr removed one cracked
Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw meats
Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f raw chicken, pork, cheese, in upright cooler, storage trailer, stop sale, overnight
Priority: Intermediate Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave form
Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior of container with flour, employee placed it by triple sink to be washed
Priority: Intermediate Observed: Handwash sink not accessible for employee use at all times. Lots of things above hand sink, employee removed them
Priority: Intermediate Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, has quat and tablets but employee stated she used chlorine
Priority: Intermediate Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food truck has a storage trailer that has food storage in it, plan review is needed for this reason, looks like they submitted plans last year but nobody answered questions plan review per had and they cancelled the application
Priority: Basic Observed: Bowl or other container with no handle used to dispense food. On sugar, employee removed it
Priority: Basic Observed: Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. No lid on her drink
Priority: Basic Observed: Equipment in poor repair. Fryer basket torn
Priority: Basic Observed: Food storage container/container lid cracked or broken. Cracked container for cracked meat in upright cooler, storage trailer
Priority: Basic Observed: Ice scoop handle in contact with ice. Employee removed it
Priority: Basic Observed: No conspicuously located ambient air temperature thermometer in holding unit. Two coolers in storage trailer
Priority: Basic Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage trailer that has food storage
Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Red and white powder on shelves, employee write names on, spices and sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.