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SABROSITO'S CATERING SERVICES

10515 GANDY BLVD N, Saint Petersburg FL 33702

Last inspected Jul 9, 2026 · 7 visits since May 2024

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT6216043
Grade history
JAN 25
MAR 25
SEP 25
JAN 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 100 MAIN ST #102, Safety Harbor — this licence has since moved.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in freezer shelves with rust that has pitted the surface.
Basic/14-33-4
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

Recorded at 100 MAIN ST #102, Safety Harbor — this licence has since moved.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator that holds freshly made ice cream has a significant build up of soil residues and rust. Lower reach in cooler has a build up of white residue.
Basic/22-16-4
Mar 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 100 MAIN ST #102, Safety Harbor — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorena W. expired on 11/08/2024
Intermediate/53B-14-5
Surface rust on food-contact equipment. Reach in cooler shelves below ice cream cones.
Intermediate/22-31-4
No Heimlich maneuver/choking sign posted. Gave operator printed choking poster. Poster is now hanging.
Basic/51-13-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting next to peanut butter and Nutella. Operator relocated.
Basic/21-44-1/Corrected On-Site
Jul 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 100 MAIN ST #102, Safety Harbor — this licence has since moved.

0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

Recorded at 100 MAIN ST #102, Safety Harbor — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Front two door reach in under cones.
Basic/22-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.