SABROSO BAKERY
9350 US HWY 192 STE101, Clermont FL 34714
Last inspected Apr 1, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance of the kitchen. Operator replaced towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Food stored on floor. Boxes of oil on floor in prep area.
In-use tongs stored on equipment door handle between uses. Tongs on oven door.
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Single service utensils at front counter. Operator turned all utensils face down.
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Show 15 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on a sheet pan stored over cooked chicken on a sheet pan in reach in freezer in prep area.
Handwash sink used for purposes other than handwashing. Employee washed glasses in hand sink at entrance of the kitchen. Coached employee on proper procedures for hand sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.
Employee with no hair restraint while engaging in food preparation.
Garbage can located outside has no lid or lid open/broken. Dumpster has no lids.
Grease on the ground and/or pad around grease receptacle. Receptacle is heavily soiled with grease.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
In-use tongs stored on equipment door handle between uses. Tongs on oven door.
In-use wet wiping cloth/towel used under cutting board.
Outer openings not protected with self-closing doors. Back door of kitchen.
Self-closing device on bathroom door disconnected/broken. Both men and women's restrooms door self closing device not working.
Single-service articles not stored inverted or protected from contamination. On cook line.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers stored over lettuce in reach in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.