SABROSO SANDWICH SHOP
500 SEABREEZE BLVD, Daytona Beach FL 32118 · 386-256-2276
Last inspected Jan 29, 2026 · 6 visits since December 2023
DEC 23
OCT 24
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023026919 | Mar 15, 2023 | Jun 15, 2023 | $160 |
| 4--2019051820 | Oct 7, 2019 | Nov 1, 2019 | $400 |
Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen and donned gloves prior to handling food without washing hands
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell eggs stored with packs of raw/cold smoked salmon
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked ham, pork marked more than 7 days
Show the remaining 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -provided written consumer advisory for establishment due to serving cold smoked salmon for menu special
Employee personal food not properly identified and segregated from food to be served to the public.
Floor tiles in disrepair. -area near 3 completed sink
Grease trap in disrepair. -significant rust to lid/exterior of grease trap behind establishment
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of container of mixed cut leafy greens.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -47-50F ambient
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -yogurt
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 46F inside lexan pan raised up above pan level, manager stated loaded less than 2 hours ago. -yogurt 49F, swiss cheese 47F, ham 48F, butter 50F inside stand up refrigerator in back prep area -manager states unit left open for cleaning prior to inspection, advised to move product to another cooler/freezer if leaving door opened for extended time. Advised to monitor food temperatures. Next day callback inspection required to verify compliance
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice machine placed inside small enclosed room behind door without reasonable access to handwashing sink. Advised operator of requirement to have plans adjusted to reflect location of equipment or to replace into previously approved location inside storage room without a door to allow access to handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up inside air vent in dining ara
Single-service articles not stored inverted or protected from contamination.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. -raw shell-eggs stored above unwashed whole produce inside cooler in back
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, opened 2 days prior to
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef placed above cut leafy greens inside small cooler
Carbon dioxide/helium tanks not adequately secured.
Ceiling shows damage or is in disrepair. -corner of ceiling next to hood located above corner of prep table where rice cooker is located
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. -bathroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.