SABROSOS TACOS
16401 S TAMIAMI TRAIL, Fort Myers FL 33908
Last inspected Dec 5, 2023 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Observed 4 Live, small flying insects inside food truck.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023065815 | Oct 6, 2023 | Mar 28, 2024 | $800 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
Show 8 findings ▾
Observed 4 Live, small flying insects inside food truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 56F cold hold, shredded cheese 51F cold hold, hot dogs 46F cold hold, cut cabbage 45F cold hold, precooked meat 51F cold hold.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit.
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
Show 17 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Nonfood-grade bags used in direct contact with bread.
Observed 4 Live, small flying insects inside food truck.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut lettuce 56F cold hold, shredded cheese 51F cold hold, hot dogs 46F cold hold, cut cabbage 45F cold hold, precooked meat 51F cold hold.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans 96F hot hold.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by plastic container. Operator removed plastic container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator placed bleach from store inside food truck.
No soap provided at handwash sink. Operator provided soap.
Garbage on the ground and/or pad around dumpster.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt on outside of hand wash sink and equipment.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.