SABROSOSAUCE CORP
912 W CHURCH ST, Orlando FL 32805 · 561.255.4634
Last inspected Sep 29, 2025 · 7 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Facility open and operating.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025070998 | Sep 9, 2025 | Apr 2, 2026 | $150 |
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Operating with an expired Division of Hotels and Restaurants license. Facility open and operating.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Establishment operating with no potable running water. Per operator fresh water tank was stolen.
Operating with an expired Division of Hotels and Restaurants license. Facility open and operating.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Establishment operating with no potable running water. Per operator fresh water tank was stolen.
Operating with an expired Division of Hotels and Restaurants license. Facility open and operating.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Establishment operating with no potable running water. Per operator fresh water tank was stolen.
Operating with an expired Division of Hotels and Restaurants license. Facility open and operating.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at three-compartment sink. No running water or hot water heater at hand wash sink and 3 compartment sink.
No soap provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water or running water to hand wash sink.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
Plumbing system in disrepair. Water pump not functioning. No running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator contacted restaurant depot document sent via email.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.