SABY SAMOSA
909 TENTH ST, St. Cloud FL 34769 · 407-346-9217
Last inspected Aug 3, 2026 · 13 visits since August 2023
NOV 24
AUG 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 25 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas next to pizza make table prepped 1 hour prior per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024054647 | Jul 18, 2024 | Oct 16, 2024 | $160 |
| 4--2018031876 | May 3, 2018 | Jul 12, 2018 | $400 |
| 4--2016055371 | Sep 19, 2016 | Dec 22, 2016 | $200 |
Inspection history
13 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven underneath stovetop on cookline
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator Operator discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy whipping cream (48F - Cold Holding); butter (49F - Cold Holding) Both items in make table on cookline Time on whipping cream in make table could not be determined Butter in make table overnight per operator - see stop sale Operator discarded all items
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven underneath stovetop on cookline
Jan 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table across from cookline equipment; sausage (52F - Cold Holding); precooked lasagna (50F - Cold Holding); string cheese (52F - Cold Holding); cut tomato (53F - Cold Holding); precooked chicken (54F - Cold Holding) All products in make table overnight per operator Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table across from cookline equipment; sausage (52F - Cold Holding); precooked lasagna (50F - Cold Holding); string cheese (52F - Cold Holding); cut tomato (53F - Cold Holding); precooked chicken (54F - Cold Holding) All products in make table overnight per operator - see stop sale Operator discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas next to pizza make table prepped 1 hour prior per operator
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off at handwashing sink at front counter
Single-service articles not stored inverted or protected from contamination. Plastic silverware at dining room tables
Oct 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in grated Parmesan in make table on cookline Operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle on make table on cookline Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag with employee food in reach in cooler under make table on cookline Operator removed Operator removed and put in employee food bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table near entrance to kitchen Operator removed
In-use tongs stored on equipment door handle between uses. On oven handle on cookline Operator removed to be cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Gasket on middle reach in cooler on wall
Aug 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 4431 13TH STREET, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
Jul 18, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Recorded at 4431 13 ST, St. Cloud — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 4431 13 ST, St. Cloud — this licence has since moved.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 6oz marinara sauce
Raw animal food stored over or with unwashed produce. Unwashed lemons in bag stored directly on top of raw chicken wings at reach in cooler at prep area
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator handout
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee has Premier Food Training but other employees have unapproved food training
Exterior door has a gap at the threshold that opens to the outside. Extremely large gap at back door,from knob almost to the bottom of door
Food stored in a prohibited area. Cheese,tomatoes and Tiramisu stored in glass reach in fridge in dining area
Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers in kitchen area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small back fan stored on small chest freezer is soiled
Wall soiled with accumulated grease, food debris, and/or dust. Walls by back door
Apr 29, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4431 13 ST, St. Cloud — this licence has since moved.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
Feb 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
Recorded at 4431 13 ST, St. Cloud — this licence has since moved.
0 High priority7 Intermediate9 Basic
Show 16 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee he became a manager a month ago but has not received the manager certification.
Food-contact surface soiled with food debris, mold-like substance or slime.Fryers have debris.
Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by pizza boxes.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over three compartment sink have debris.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee coffee cup stored on top of reach in cooler located across from fryers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purse stored on top of reach in cooler on pizza station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing a pizza while wearing a bracelet.
Faucet/handle missing at plumbing fixture. Missing handle on hand wash sink located at front counter.
Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps.Soap and bleach mixed together.
Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Pepsi stored over pizza station reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.Reach in coolers have debris.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on dish area.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Recorded at 4431 13 ST, St. Cloud — this licence has since moved.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Bowl or other container with no handle used to dispense food. Cup used to scoop Parmesan cheese sandwich make table Cup in salt and sugar
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Pizza boxes
In-use tongs stored on equipment door handle between uses.
Insect control device installed over food preparation area. Zapper over chest freezers. Operator moved
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza make table doors
Light not functioning. Under hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Pizza make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.