SACRED WISDOM FOODS
866 NE 79 ST, Miami FL 33138 · 786-580-7945
Last inspected Aug 27, 2026 · 10 visits since January 2024
APR 25
JUL 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018013437 | Mar 9, 2018 | Apr 12, 2018 | $400 |
Inspection history
10 visits, newest first
Aug 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on top of prep table scrambled eggs (85F - Cold Holding). Placed out 1 hour ago. Operator placed scrambled eggs egg container inside reach in cooler for proper storage.
Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer and cooler handle soiled. Operator cleaned door handles at the. Time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing in standing water. Operator placed frozen chicken under cold running water water for proper thawing.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (69F - Cold Holding) next to the cook line, less than 4 hours as per operator. Operator placed inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone above preparation table. Operator removed it.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over vegetables in open lid reach in cooler, located across the cook line. Operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried rice (69F - Cold Holding) next to the cook line, less than 4 hours as per operator. Operator placed inside walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name You Xiang, Run Zheng.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside flour container. Operator removed it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone above preparation table. Operator removed it.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on preparation table. Operator properly set up the chlorine sanitation bucket with 100 ppm.
Working containers of food removed from original container not identified by common name. Salt, msg, sugar with no label.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line observed cooked rice (76F - Hot Holding), as per operator bought out about 1 hour ago. Instructed operator reheat food and maintain it at minimum hot holding temperature.
Toxic substance/chemical improperly stored. Observed bottles of multivitamins stored on shelf over the prep cooler at cook line. Operator removed it.
No soap provided at handwash sink at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees water bottle and cell phone stored on shelf above the prep cooler at cook line.
Ripped/worn tin foil used as shelf cover, under preparation table at cook line.
Wet wiping cloth used to wipe tableware or carry-out containers.
Working containers of food removed from original container not identified by common name. Observed ginger powder and all spice powder in a container not labeled.
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. In the walk in freezer observed ground pork stored in direct contact with thank you bags.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked ribs.
Toxic substance/chemical improperly stored. Observed a package of pills stored by ensure milk by the hand sink at kitchen. Operator removed it.
Handwash sink not accessible for employee use at all times. Observed several buckets stored on the floor in front of the hand wash sink located at cook line.
Handwash sink used for purposes other than handwashing. Observed a bottle stored in the hand wash sink located at cook line.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Observed cooking floor stored on the floor at kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven located at kitchen solid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled buildup under prep table located at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water by the three component sink.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken over cooked pork ribs.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on the preparation table. As per manager less than 1 hour, Instructed employee to transfer eggs back in the cooler.
Handwash sink not accessible for employee use at all times. Observed hand wash sink located at back kitchen blocked by buckets, boxes tec.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
Cardboard used to line food-contact shelves. In the walk in cooler observed cooked chicken stored in a cardboard box, employee removed food item from cardboard box.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees cup with oat stored on the preparation table at cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled, oven located next to the fryer at cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Jul 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jun 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (54F - Cooling) stored in the walk in cooler over night, as per operator.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (54F - Cooling) stored in the walk in cooler over night, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (46F - Cold Holding); ham (46F - Cold Holding); pork ribs (49F - Cold Holding) stored in the walk in cooler over night, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (46F - Cold Holding); ham (46F - Cold Holding); pork ribs (49F - Cold Holding) stored in the walk in cooler over night, as per operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler temperature at 50F.
Food storage container/container lid cracked or broken. By the 3 compartment sink.
Single-service articles improperly stored. Observed to go containers stored on the floor by the bathroom, operator stored properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Jan 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Recorded at 2454 W 60 ST, Hialeah — this licence has since moved.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (71 F - Cold Holding). As per operator eggs were made 2 hours before. Operator moved eggs to reach in cooler for rapid chill.
No soap provided at handwash sink. Observed no soap at hand wash sink near back door. Employee replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pork ribs and cooked breaded chicken, according to the owner prepared two days ago no date labeled.
Drain cover(s) missing. Observed missing drain cover at mop sink located outside in the back of the restaurant.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.