SADELLE'S
501 E CAMINO REAL, Boca Raton FL 33432 · 561-447-3000
Last inspected Jan 7, 2026 · 8 visits since August 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Raw smoked salmon stored over/not properly separated from ready-to-eat cheese on cook line. Operator removed salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, chicken 48F, smoked salmon 46F, Canadian bacon 56F, items came from walk in cooler about 2 hours ago. Not prepped or portioned today. Left flip top cooler on cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedicts and smoked salmon,
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over cooked shrimp walk in cooler Raw smoked salmon over cucumbers and tomatoes in reach in cooler drawer Removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (50F - Cold Holding); cooked potatoes (50F - Cold Holding); salmon (50F - Cold Holding); condiment flip top cooler. In unit over four hours. Not prepped or portioned today. liquid egg whites (50F - Cold Holding) on cook line. In unit less than four hours. Not prepped or portioned today. Overstocked In ice bath. Removed half portion.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Egg sandwiches Time marked
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. poached eggs (100F - Hot Holding) on cook line. Out less than four hours. Triple panned. Reheated to 165F
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary Provided
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Provided on site
No paper towels or mechanical hand drying device provided at handwash sink. To go area
No handwashing sign provided at a hand sink used by food employees. To go area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Chef observed cracking raw shell eggs with gloves and immediately touched pan handle to cook. Gloves not changed in between or hands washed. Educated on site.
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served raw
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. On cook line. Hot water not turning on.
Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.