SADELLE'S / KITH
69 NE 41 ST, Miami FL 33137 · 305-913-0356
Last inspected Apr 17, 2026 · 7 visits since April 2024
JUN 24
JAN 25
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed a can of Del Destino piquillo peppers, 4 lb and 3 oz with dent. Operator segregated to be returned or thrown out.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees working with no food manager present.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Buildup of food debris/soil residue on equipment door handles. Observed handle for equipment cabinet soiled next to cook line.
Show the remaining 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle on counter above slicer on prep table. Employee removed from shelf.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands to prepared food. Manager coached employee to wash hands before put new gloves to prepared food.
Handwash sink used for purposes other than handwashing. Observed paper inside hand sink by ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside reach in coolers with fries.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by front counter.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink prep area.
Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher stored on floor by mop sink area.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (raw eggs) (47F - Cold Holding) on prep table across cook line. As per employee for less than an hour. Operator placed product in ice bath.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F across prep area. Operator placed utensils on grill for water reheat.
Old labels stuck to food containers after cleaning. Observed labels on cleaned plastic containers. Operator removed the labels.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside containers with chives at drawers cook line. Manager discarded.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over juice bottles drinks at reach in cooler. Manager stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at three compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris near preparation sink.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar and flours at preparation sink. Manager discarded during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plastic containers stored at ware washing area and dry storage area not inverted. Manager started inverting bowls.
Covered waste receptacle not provided in women's bathroom. Observed at both bathrooms.
Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employees put hats during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drawers at cook line.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on floor at cook line.
Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with cooking oil not labeled at cook line.
Jun 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle.
Jun 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw salmon inside reach in cooler at preparation area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding) at cook line, as per Chef less than 1 hour. Employee moved to reach in cooler during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cooking oil containers stored on preparation area floor.
Soiled dry wiping cloth in use. Observed next to coffee machine at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.