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SAFE HARBOR NORTH PALM BEACH MARINA

1037 MARINA DRIVE, North Palm Beach FL 33408 · 561-626-4919

Last inspected Mar 20, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA6022611
Grade history
JUN 24
JAN 25
MAR 26
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cut vegetables in cooler; stored properly
Basic/08B-17-4/Corrected On-Site
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw mahi stored over opened bags of fries. Operator moved raw mahi to bottom shelf.
High priority/08A-02-6
Handwash sink used for purposes other than handwashing. Hand wash sink used to store utensils spray bottle. Operator removed items.
Intermediate/31A-11-4/Corrected On-Site
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided.
Intermediate/16-37-1
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.