SAFE HARBOR SEAFOOD
6896 A1A S, Saint Augustine FL 32080
Last inspected Aug 3, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Dead roaches on premises. Observed one dead roach behind ice machine. Observed two dead roaches by hand washing station in kitchen. All roaches were cleaned and remove from establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018055076 | Oct 8, 2018 | Nov 16, 2018 | $400 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Person in charge primed and reran machine. Retested at 50ppm chlorine.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine while dish machine at 10ppm chlorine. Person in charge primed Dishmachine and retested at 50ppm chlorine. Person in charge reran dishes through machine.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee with gloves on scratch arm and not change gloves before engaging in food prep. Immediately discussed with employee and they washed their hands and changed gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed large two door reach in cooler: mahi (45F - Cold Holding); shrimp (46F - Cold Holding). Door to reach in cooler left open. Employee placed ice on all products. Observed Flip-top cooler on cook line: haddock (54F - Cold Holding); chicken (52F - Cold Holding); shrimp (50F - Cold Holding); scallops (56F - Cold Holding)
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip-top cooler on cook line with ambient temperature of 49F. Observed torn gaskets on doors.
Dead roaches on premises. Observed one dead roach behind ice machine. Observed two dead roaches by hand washing station in kitchen. All roaches were cleaned and remove from establishment.
Equipment and utensils not properly air-dried - wet nesting. Observed food containers stacked on drying rack with visible moisture.
Equipment in poor repair. Observed gaskets on flip-top cooler on cook line and two door cooler in prep area torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen soiled with food debris. Observed hood filters on cook line soiled with grease.
Single-service articles improperly stored. Observed single service cups stored on floor near walk-in cooler. Discussed with person in charge.
Utensils in poor condition. Observed two rubber spatulas hanging above hand washing station in kitchen missing tips. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.