SAFETY HARBOR RESORT CONF. CENTER (TIKI BAR)
105 N BAYSHORE DR., Safety Harbor FL 34695 · 727-724-7702
Last inspected Aug 21, 2026 · 10 visits since August 2023
JAN 25
APR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and discarded roach, cleaned and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019048499 | Jul 23, 2019 | Oct 14, 2019 | $280 |
Inspection history
10 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked gyro meat 50F cold hold, raw fish 48F Cold Hold, raw beef 49F Cold Hold, Shredded Cheese 50F Cold Hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked gyro meat 50F cold hold, raw fish 48F Cold Hold, raw beef 49F Cold Hold, shredded cheese 50F cold Hold
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed removed removed from the original container not labeled.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. 2 dead flies on window sill. Flies to be discarded and area sanitized
Bowl or other container with no handle used to dispense food. Operator removed portion cup used to scoop sauce
Food stored outside. Fryer oil stored outside on a lower shelf next to sanitizer. Discussed the need to store food inside away from chemicals. Oil brought inside.
Apr 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled
Apr 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach. Operator killed and discarded roach, cleaned and sanitized the area.
Handwash sink not accessible for employee use at all times. Stainless steel scrubber in sink, removed
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Discussed the need to keep paper towels stocked at hand wash sink.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Equipment stored in handwash sink at the tiki bar. Employee relocated items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary chemical test strips for 3 compartment sink and sanitizer buckets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees. Employee Eric expired on 4/26/22 and there are no trainings available for all other employees. Employees: Lindsay, Winston, Jamie, Cassie, Louise, Jessie, Allen
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer with employee using the ice method, whose thermometer read 40F. Operator discarded thermometer and calibrated another thermometer which was at 33F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and cigarettes on shelf above food prep table. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan in kitchen above prep area. Employee states they have plans to deep clean the fans.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 121767 expired 10/14/2024 134756 expired 10/14/2024 121766 expired 10/14/2024, 121769 expired 10/14/2024 both state "removed" on DIVISION OF STATE FIRE MARSHAL The Bureau of Fire Prevention BOILER SAFETY SECTION website. Manager of hotel states inspections were completed in October and the certificates have not been processed as they are behind on issuing. Used the division of state fire Marshall website to look up boiler numbers. There are 3 boilers that are active with an expiration date 10/18/25, but the file numbers are different than the boilers at the establishment. The engineer at the establishment is going to call and either get reinspected or see if the error can be fixed, as an inspection was conducted on all boilers in October of 2024
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp under raw chicken. Item moved.
No probe thermometer provided to measure temperature of food products.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched soiled baseball cap to put on and did not wash hands before putting on gloves and touching clean equipment
Food contaminated by raw shell eggs. See stop sale.
Raw animal food stored in same container as ready-to-eat food. Deli turkey and cooked bacon in same container as raw shell eggs no foods packaged. Discussed the importance of separating raw and ready to eat foods during storage see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board behind bar soiled. Prep table on cook line has an accumulation of dry food debris.
Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line and behind bar. Discussed the importance of keeping sinks clear of utensils and used for hand washing only.
No soap provided at handwash sink. Behind the bar. Discussed the importance of keeping hand wash sink stocked with soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, deli turkey.
Cutting board has cut marks and is no longer cleanable. Cutting board behind the bar deeply grooved
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.