SAFETY TACOS CORP
1188 KAPP DRIVE, Clearwater FL 33765 · 727.657.4332
Last inspected Jun 5, 2026 · 5 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food ( cooked meats) prepared onsite and held more than 24 hours not properly date marked. Reviewed with operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled at cook line area.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat food.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500ppm, strip turned blue. Corrected to 200ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator had the form in his email. Provided him with paper form HR 5030-104.
Cutting board has cut marks and is no longer cleanable. White cutting board grooved. Discussed with operator.
Hole in or other damage to window. Small hole/crack in left window.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Small hole in wall near door and on floor below fryer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.