SAFFRANO CREPES
1831 N PINE ISLAND RD, Plantation FL 33322 · 954-245-8866
Last inspected Dec 1, 2025 · 10 visits since September 2023
NOV 23
AUG 24
FEB 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections trending down, 26 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed approximately 15 small flying insects at kitchen area landing on prep tables, clean dishes and coming for inside flip top cooler. Approximately 1 landing on cans and prep table in kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023053189 | Sep 15, 2023 | Nov 27, 2023 | $400 |
| 2--2018018204 | Mar 1, 2018 | May 16, 2018 | $400 |
| 2--2016037563 | Aug 1, 2016 | Aug 17, 2016 | $200 |
Inspection history
10 visits, newest first
Dec 1, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator returned to the kitchen and began to wash hands. Operator washed hands with soap and water for 4-5 seconds. Re-educated operator on the importance of rubbing hands for the intent of washing for 10 to 15 seconds.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the kitchen reach in cooler, garlic in oil marked 11/16/2025. Operator discarded.
Spray bottle containing toxic substance not labeled. Chemical bottle with table disinfectant not labeled. Operator labeled.
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while prepping food.
Employee with no hair restraint while engaging in food preparation. Operator not wearing restraint while preparing food.
Ice buildup in reach-in freezer and/or walk-in freezer. In the back of kitchen, reach in freezer has ice build up.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In the kitchen on shelving, scoop utensil in standing water at 69F. Operator moved.
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler in the kitchen across from cook line pesto date marked 8/27, 9/2 and 9/10. Also Hollandaise dated 8/27 in the same location. Operator discarded.See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding),half half (52F - Cold Holding), cooked fruits (46F - Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the reach in cooler across from stove salmon (45F cold holding); half half (52F - Cold Holding) cooked fruits (46F - Cold Holding).Not prepared or portioned today and stored overnight.Operator discarded.see stop sale
At the front counter there is an accumulation of black/green mold-like substance in the interior of the ice machine/bin
In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container.
Not in service oven has accumulation of black substance/grease/food debris.
Single-service articles stored on a soiled surface in the kitchen under the prep table.Operator cleaned.
Feb 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority2 Intermediate0 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler- raw pork belly stored with ready to eat chorizo. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed garlic and oil date marked 01/29/25 in low boy cooler across from cook line.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in flip top cooler corn (47F - Cold Holding); cooked onion (47F - Cold Holding); pico (46F - Cold Holding); cooked tomatoes (46F - Cold Holding). - in low boy cooler, garlic and oil (47F - Cold Holding); Brie cheese (47F - Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Handwash sink used for purposes other than handwashing. Observed at front counter; handwash sink used to store dirty utensils. Employee removed dirty utensils.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler, pasta cooked 2/09/25 not date marked. Employee date marked.
Oct 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Walk-in cooler Observed wine sauce date marked 7/25/24. See stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cut tomatoes (50F @ 2:25- Cooling since 1:50 second temperature 50F at 3:35); pico (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35); sliced tomatoes (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35. Items are not adequately cooling due to damaged gaskets. PIC placed items in walk-in to rapid cool.
No soap provided at handwash sink. Observed in kitchen. PIC placed soap at sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela V expired 1/25/24.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on shelf holding clean utensils across from 3 compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Ice scoop handle in contact with ice. Observed at front counter. Employee removed and stored appropriately.
Standing water in floor drain/floor drain draining very slowly. Observed water draining slowly from handwashing sink in kitchen.
Stored food not covered. Observed bucket of ice cream stored in freezer uncovered.
Water draining onto floor surface. Observed water draining onto floor from pipe under handwashing sink. Bucket used to catch water.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer Observed mango chunks stored next to opened bucket of pork. Employee covered pork and removed and stored mango appropriately.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter Observed opened boxes of half and half and heavy cream opened 24 hours not date marked. Employee date marked items.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen
Bowl or other container with no handle used to dispense food. Kitchen next to white reach in cooler Observed no handle scoop used to dispense flour in tub. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Low boy cooler across from cooking unit Observed spoon handle not stored above cheese. Employee removed spoon from cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Observed hood with an accumulation of grease.
Raw fruits/vegetables not washed prior to preparation. Flip top cooler. Observed unwashed avocado with tag attached. Employee removed avocado from cooler.
Stored food not covered. Reach in freezer Observed uncovered tub of ice cream. Observed opened toulouse roll in low boy cooler not properly secured. Employee covered.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 14, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate1 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At flip top cooler by cookline- cooked turkey bacon cooked pork 64-67F at 9:45 ( cooling overnight)- food left covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area Observed approximately 15 small flying insects at kitchen area landing on prep tables, clean dishes and coming for inside flip top cooler. Approximately 1 landing on cans and prep table in kitchen area.
Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- containers with turkey bacon and cooked pork lined with paper towels and napkins.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler near storage area- raw turkey bacon stored over cheese- operator moved turkey bacon to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- shredded cheese 48F- cold holding, cooked corn 53F- cold holding, Cooked couscous 53F- cold holding, raw beef 46-47F- cold holding, raw shrimp 46-47F- cold holding, raw chicken 46-47F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler at front counter- Milk48-50F- cold holding, cream 48-50F- cold holding- food not prepared or portioned today- ambient temperature of cooler 50-54F- operator states left in cooler overnight - see stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At flip top cooler by cookline- cooked turkey bacon cooked pork 64-67F at 9:45 ( cooling overnight)- food left covered- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cookline- shredded cheese 48F- cold holding, cooked corn 53F- cold holding, Cooked couscous 53F- cold holding, raw beef 46-47F- cold holding, raw shrimp 46-47F- cold holding, raw chicken 46-47F- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler at front counter- Milk48-50F- cold holding, cream 48-50F- cold holding- food not prepared or portioned today- ambient temperature of cooler 50-54F- operator states left in cooler overnight - see stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Raw fruits/vegetables not washed prior to preparation. At flip top cooler by cookline- in use avocados with stickers still attached- educated operator- employee removed stickers and washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.