SAFFRON INDIAN CUISINE
10865 CROSS CREEK BLVD, Tampa FL 33647
Last inspected Apr 23, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Roach activity present as evidenced by live roaches found. 1 live roach on shelf in storage area 5 live roaches along wall above 3-compartment sink
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023064879 | Oct 24, 2023 | Jan 16, 2024 | $400 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Wood food-contact surface not properly sealed. Observed a unsealed wood located at front register station
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on shelf in storage area 5 live roaches along wall above 3-compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor machines oiled with old food build up under prep table on cookline
Dead roaches on premises. 4 dead roaches on shelf in back storage area 2 dead roaches on wall in dish area
Floor soiled/has accumulation of debris. Observed floors soiled with old food and grease build up under cookline equipment
Standing water in bottom of reach-in-cooler. Observed standing water inside reachin cooler on cookline
Wood food-contact surface not properly sealed. Observed a unsealed wood located at front register station
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on shelf in storage area 5 live roaches along wall above 3-compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food processor machines oiled with old food build up under prep table on cookline
Dead roaches on premises. 4 dead roaches on shelf in back storage area 2 dead roaches on wall in dish area
Floor soiled/has accumulation of debris. Observed floors soiled with old food and grease build up under cookline equipment
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor on cookline
Standing water in bottom of reach-in-cooler. Observed standing water inside reachin cooler on cookline
Wood food-contact surface not properly sealed. Observed a unsealed wood located at front register station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.