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SAGAMORE MIAMI BEACH (POOL BAR)

1671 COLLINS AVE, Miami Beach FL 33139 · 305.535.8088

Last inspected Sep 11, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA2328735
Grade history
SEP 23
MAR 24
AUG 24
MAR 25
SEP 25
▼ IMPROVING

5 inspections trending up, 19 points better than where it started.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed a blender jar in the hand washing sink at the bar. The bartender removed it.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers 123351, 123350 All expired on 09-07-2025.
/48-01-5
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Ice scoop handle in contact with ice. The bar tender inverted the scoop.
Basic/10-08-5/Corrected On-Site
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef the tuna is served raw.
Intermediate/02B-01-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Mar 11, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu as per the manager it is served raw.
Intermediate/02B-01-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Spray bottle containing toxic substance not labeled. Observed next to the triple sink. The manager labeled it.
Intermediate/41-17-4/Corrected On-Site
Sep 27, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Repeat Violation/Admin Complaint
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed spicy tuna on the menu. As per the chef it is served raw.
Intermediate/02B-01-5/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.