SAGE ON 47TH
1015 SE 47 TER, Cape Coral FL 33904 · 239-542-0200
Last inspected Aug 6, 2026 · 8 visits since September 2023
AUG 24
DEC 24
AUG 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck stored over raw beef. Operator switched trays.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground meat stored behind broth. Operator switched containers.
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Nonfood-contact surface soiled with grease. Hood filters.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment using reduced oxygen packaging with raw meats.
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw ground lamb stored over container of raw salmon. Operator switched containers.
Equipment and utensils not properly air-dried - wet nesting. Operator separated containers.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray repackaged raw frozen meat stored over boxes of raw fish. Operator placed raw frozen meat on bottom shelf.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed kimchi made on 06/25/25 on onsite held more than 7 days. Stop Sale. Operator discarded kimchi.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sunk at end of cook line and at bar. Operator fixed.
Accumulation of gray/slime-like substance in the interior of the ice machine/bin. Operator started cleaning ice machine.
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on bottom shelf.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded employee beverage.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer. Rechecked concentration at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bottled beverages in reach in cooler at bar. Educated operator on proper separation of raw animal foods. Operator placed raw eggs on bottom shelf.
Clam/mussel/oyster tags not marked with last date served.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Men's restroom.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck stored over raw beef. Operator switched trays.
Equipment and utensils not properly air-dried - wet nesting.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives.
Reach-in cooler interior back board have accumulation of soil residues. Reach in cooler across from cook line
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shrimp stored over cooked cauliflower. Observed placed container of raw shrimp on bottom shelf.
Handwash sink used for purposes other than handwashing. Observed metal strainer stored in hand wash sink at bar. Educated operator on having hand wash sink only. Operator removed container.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee snacks stored in reach in cooler above foods served to public. Operator removed snacks.
In-use tongs stored on equipment door handle between uses.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caesar dressing 45F and ranch dressing 46F cold hold less than 4 hours. Operator turned down reach in cooler.
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed metal container stored inside hand wash sink at bar. Operator removed container.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna and Caesar dressing on menu. Operator changed menu during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in dry storage.
Equipment and utensils not properly air-dried - wet nesting.
In-use wet wiping cloth/towel used under cutting board.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.