SAGE RESTAURANT
3534 MACLAY BLVD S UNIT 1, Tallahassee FL 32312 · 850.270.9396
Last inspected Apr 15, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 45°, cabbage 53°, less than 4 hours per operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015021948 | Mar 26, 2015 | Jun 12, 2015 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. 1 egg with broken shell, discarded by operator.
Clams/mussels/oysters tag missing required information.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, remade and brought to 200 ppm.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Some tags missing. Employees instructed to date and save tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Put at Triple sink to be washed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. On shelf by cleaned pans. Properly stored during inspection.
Handwash sink used for purposes other than handwashing. Items stored in sink on line.
Equipment and utensils not properly air-dried - wet nesting. Pans rewashed and Properly stored during inspection.
Ice scoop handle in contact with ice.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory posted during inspection.
Building components, attachments or fixtures in poor repair. Cooler fan guards.
Stored food not covered. Bread in reach-in cooler. Properly stored during inspection.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 45°, cabbage 53°, less than 4 hours per operator.
Handwash sink used for purposes other than handwashing. Storing Sani bucket.
Water leaking from pipe and/or faucet/handle. Two hand sinks in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed mushrooms and onions at 45°, less than 4 hours per operator, items improperly iced, re-iced properly.
Toxic substance/chemical improperly stored. Bottle of Sani tablets on prep table.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer reading 35°, actual temp 43°.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of micro wave.
No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.