SAGE & SALT
16310 OAKS PARK LOOP, Fort Myers FL 33908 · 239-415-5100
Last inspected Jan 15, 2026 · 4 visits since September 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator placed milks in work cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 45F cold hold less than 4 hours. Operator placed milks in work cooler.
Water not provided/shut off at employee handwash sinks in back food prep/dry storage area. Note: operator has work order in place to fix.
Ceiling vent soiled with accumulated dust-like substance.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm. Operator redid sanitizer. Rechecked concentration at 300 ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored bottled beverages at bar. Operator removed chemical.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Floor soiled/has accumulation of debris on side/underneath ice machine. Educated operator on routine cleaning.
Open dumpster lid.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink near dry storage room blocked by cart. Operator removed cart.
Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand wash sink at cook line. Operator removed pitcher.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dry storage room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Floor soiled/has accumulation of debris on side/underneath ice machine. Operator cleaned floor.
Time/temperature control for safety food thawed in an improper manner. Operator turned on running water.
Working containers of food removed from original container not identified by common name. Flour bins. Operator labeled bins.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.